Natural Turkey Breast, Bone-In

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Natural Turkey Breast, Bone-In

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Total Price
Starting at $42.99

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Description

All-natural, bone-in turkey breast from turkeys never administered antibiotics or hormones and grown out slowly. The vegetarian and gluten-free feed consists of locally-grown corn and roasted soybeans which are ground on the farm and enhanced with vitamins and minerals. The White Broad-breasted breed turkeys are raised on a small Amish and Mennonite farms in Pennsylvania. The result is a delightfully tender, moist turkey with superb taste. Turkey breast offers a simple solution for smaller gatherings or those white-meat-only tastes.

*Servings based on 1 pound per person.

Also Available:
Organic Bone-In Turkey Breast

Details

Just the facts

  • White Broad-breasted hybrid breed
  • 100% natural
  • All-vegetarian gluten-free grain diet of corn, soy beans
  • No antibiotics, no growth hormones from birth
  • Includes the ribs and a portion of the wing meat, as well as the back and neck skin
  • Ships in an uncooked state
  • Product of USA
  • For Christmas orders delivered Dec. 19 or 20 fresh birds will have a use or freeze by date of Dec. 27, 2018

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Our natural bone-in turkey breast is available in two-pound size increments, starting at 4-7 pounds and ranging to 10-12 pounds. It's the perfect size for a small gathering and makes an excellent supplement to a whole turkey for larger feasts to make sure there is enough white meat to go around.

Fresh all-natural, bone-in turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen turkey breast may be available during other times of the year.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness.

How to order the right size: If you plan to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.

Nutrition/Ingredients

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