Organic Turkey Breast, Bone-In
Our USDA-certified organic turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. The White Broad-breasted breed turkeys are raised on small Midwestern farms with strict standards for humane treatment. This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender, juicy white meat to go around.
*Servings based on 1 pound per person.
Natural Bone-In Turkey Breast
Just the facts
- White Broad-breasted hybrid breed
- 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
- No animal by-products in feed
- No antibiotics, growth hormones or arsenicals are ever used
- Ships in an uncooked state
- Product of the USA
Cooking & Serving
Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke
Cooking Tips: Turkey breast super versatile and makes it easy to enjoy this holiday favorite year-round. A turkey breast in addition to your whole holiday bird is a great way to have extra white meat, if that's what your family prefers. The advantage to roasting a turkey breast is it's easier to maintain moist and juicy white meat, as you don't have to wait for the legs to be cooked through as you would with a whole bird. Not just for special occasions, whole turkey breasts are also delicious barbecued or smoked, or poached and shredded then added to soups, salads, or sandwiches.
For basic cooking instructions, Download our Turkey Cooking Guide.
Fresh organic turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen organic turkey breast may be available during other times of the year.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness.
What size do you need? If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.