Moulard Magret Duck Breast


Moulard Magret Duck Breast



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Starting at $11.19


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Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or duck breast - and the ample legs that become delicious duck confit.


  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Download Our Duck Breast 101 Guide

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure

Cooking Tips: Magret duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the magret against the grain in 1/4-inch slices before dressing with your favorite sauce.

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