Angus Beef Sirloin Flap


Angus Beef Sirloin Flap


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    Frozen / 1 Piece (4.5 lbs avg total)

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NEW! Known as bavette in French, which means bib and refers to thin meats, the sirloin flap is a somewhat unrecognized cut outside of chef and butcher circles. This well-marbled piece of beef comes from the bottom part of the sirloin butt, and is similar to the flank and skirt cuts, although much beefier and more supple. Great for marinating and then quickly searing or grilling, sirloin flap can also be cooked sous vide, then seared, or simply broiled. However you cook it, be sure to slice it against the grain for serving.

Frozen products may thaw in transit


  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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