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FREE SHIPPING $75+ USE CODE FREESHIP75
LIMITED OFFER - FREE SHIPPING ON ALL ORDERS $75+. USE PROMO CODE FREESHIP75.
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LIMITED OFFER - FREE SHIPPING ON ALL ORDERS $75+. USE PROMO CODE FREESHIP75.
See Details
Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks.
Cooking Methods: Roast, Pan-Roast, Braise, Grill
Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.
Quail raised with no antibiotics or hormones, in open barns, and humane, stress-free conditions. A wholesome grain diet contributes to the high quality and great flavor of these birds. Lean quail meat is darker and more flavorful than chicken and is a versatile favorite among chefs and home cooks.
Cooking Methods: Roast, Pan-Roast, Braise, Grill
Cooking Tips: Quail is versatile and will take all types of seasoning and marinades well. After seasoning, whole quail are easy to stuff and pair wonderfully with bread, grain, or sausage stuffing. Stuffed birds need to be cooked slightly longer than unstuffed. Be careful not to overcook. If using a dry heat method, like roasting, pan-roasting, or grilling, cook quickly until meat is slightly firm to the touch and juices run clear. Basting or brushing with fat will help keep the quail moist.