Whole Certified-Organic Free-Range Chicken

Enjoy this fine organic chicken roasted with herbs, cut into pieces and fried, poached in broth, or however you like your chicken. When buying a whole chicken, remember to stash the bones away in the freezer after you’ve eaten the meat to make stock with later. Chicken stock is one of the secrets of great chefs—they use it in place of water in many recipes, as a base for sauces, and to impart umami to vegetable dishes. We are firm believers in using the whole animal—from beak to tail—and even getting the flavor and nutrition right out of the bones.