Ventrèche - French Pancetta


Ventrèche - French Pancetta


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    Small / 1 Piece (12 oz)

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Ventrèche, or French pancetta, is pork belly rolled and cured with salt, pepper, and garlic. This traditional pork product is a vital ingredient in cassoulet, and when cubed or sliced brings rich porky flavor to pasta, soup, eggs, stew, and vegetables.


  • Hand-crafted
  • Dry-cured with salt (contains nitrites)
  • Sold in an uncooked state
  • Gluten-free
  • Product of USA
  • Remove plastic casing/wrapping before eating
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Methods: Sauté, Pan-Fry, Braise, Stew

Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.


Nutritional Information

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