Venison Medallions

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Venison Medallions

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Starting at $29.99

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Description

Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants. As free-range as it gets without being wild, our venison comes from ranches that practice sustainable methods and provide the deer vast pastures in a pristine environment. Our venison is superior-quality lean red meat that offers great taste, tender texture, and health benefits.

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Just the facts

  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Four 3.5 oz medallions per pack
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

The medallion is a beautiful portion of tender red meat; you won’t see a single streak of fat in it. We love venison because it packs a lot of flavor and nutrients, but few calories. And our farm-raised venison doesn’t have that gamey flavor you might associate with hunted meat.

This medallion is a versatile cut, perfect when pan-fried, roasted or grilled. Just remember, with no fat to protect it from the heat, it is best when served rare to medium rare.

Cook with care. Enjoy with abandon.

Cooking & Serving

Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena venison is a high-quality protein and one of the healthiest red meats available today. According to the USDA National Nutrient Database, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef. It's the ideal meat to include as part of a healthy and balanced diet.

The medallion is a versatile cut, perfect when pan-fried, roasted or grilled. Lean and dark red, venison is a super-healthy meat that should be cooked with care. With no fat to protect it from the heat, it is best when served rare to medium rare.

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