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Veal Long-Bone Rib Chops

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Veal Long-Bone Rib Chops

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    $29.99

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    $29.99
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    Hand-cut longbone - or tomahawk - veal chop, from milk-fed, humanely-raised veal calves without any antibiotics or hormones added.

    DELIVERY:
    All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

    Additional Information

    Called tomahawk for its resemblance to the axe, this cut is a favorite at restaurants. Many steakhouses are serving tomahawk steak, a monster cut that weighs 3 lbs or more ... and usually involves sharing.

    A more delicate and reasonable single portion can be had with this veal tomahawk chop. The curved rib bone is cleaned, and the meat is trimmed into a lollipop, which makes an elegant presentation on the plate.

    Sous vide and finish this veal chop in a hot pan for tender results. Sear in your cast iron and whip up a pan sauce (use some of our veal demi-glace), or grill in the summer for something spectacular.

    Just the facts

    • Humanely raised in a stress-free environment
    • Never caged or penned
    • Male Holstein stock, raised to a maximum of 425 pounds
    • Diet of high-quality natural milk protein product, pure spring water
    • No antibiotics, no hormones, ever
    • Never irradiated or injected with any substance
    • Sold in an uncooked state
    • Product of USA & Canada
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

    Like everything else at D’Artagnan, our veal is raised humanely to produce the best flavor. We work with a cooperative of small farms in upstate New York and Canada that raise Holstein calves on milk formula alone. The calves are never individually caged or penned.

    Instead, they are raised in group housing, in open spaces with clean straw bedding, free to socialize with other calves in a sunlit, comfortable environment.

    These unique veal barns have been lauded by Dr. Temple Grandin, an expert on humane animal husbandry. The barns are temperature controlled, with ample air circulation and plenty of space for free movement; the calves have access to the outdoors when weather permits. The farmers strive to minimize stress on the calves, and limit the number of calves per barn.

    The feed consists only of a high-quality milk protein product and pure well water, to which the calves are allowed 24-hour access, via a highly technical nipple feeding system. They are never administered any GMO products, antibiotics or growth hormones. Our veal farmers achieve a careful balance between tradition and technology, weighing the calves to determine their nutritional needs and monitoring them carefully to ensure their health and well-being.

    Our Veal

    We work with a cooperative of small-scale veal farms in New York State and Canada that are dedicated to humane practices. Their innovative methods produce milk-fed veal that is tender, pale pink, delicate in texture and always delicious.

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