
Recipe
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NEW! These delightful bacon pieces are the happy side effect of trimming larger slabs – there’s always a little left at the end. We’re not willing to waste a morsel of our tasty heritage pork bacon, as these bits and pieces offer the same rich umami flavor as the slices, and are often a better choice for cooking. The thick chunks are the perfect ingredient when you want to add smoky bacon flavor to braises, stews, baked beans, soups and salads. Chop them up and mix with ground meat for bacon-enriched burgers. You’ll find bacon bits make everything better.
NEW! These delightful bacon pieces are the happy side effect of trimming larger slabs – there’s always a little left at the end. We’re not willing to waste a morsel of our tasty heritage pork bacon, as these bits and pieces offer the same rich umami flavor as the slices, and are often a better choice for cooking. The thick chunks are the perfect ingredient when you want to add smoky bacon flavor to braises, stews, baked beans, soups and salads. Chop them up and mix with ground meat for bacon-enriched burgers. You’ll find bacon bits make everything better.