Signature Bundle: Delicious Duck Cure
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Signature Bundle: Delicious Duck Cure
Our duck charcuterie variety pack offers many delectable choices. Enjoy any of these prepared, ready-to-eat options on a charcuterie or cheese board, with fruit, crackers and a glass of wine. There’s even foie gras medallion with truffles for a festive and delicious touch.
Scroll down for details on all the items in this collection.
(5 Products)
Products
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Duck Prosciutto (Uncured Duck Breast)
Details
https://www.dartagnan.com/duck-prosciutto-uncured-duck-breast/product/PDRDB002.html- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
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1 Breast (7 oz - 10 oz avg)
Product Actions
DescriptionDescription & Details
Our duck prosciutto is made with magret – the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured – an age-old, natural process for drying and preserving meat. Because we don’t use nitrates, it has to be described as an “uncured” product, but it’s fully aged and ready to eat. With a balanced flavor and firm, yet silky texture, duck prosciutto is a welcome addition to a charcuterie board or cheese plate when thinly sliced. It can also be cubed and added to beans, pasta, and stews.
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Duck prosciutto makes an excellent addition to any charcuterie board or cheese plate. Using a sharp slicing knife, slice the prosciutto paper-thin, against the grain. If you cut at a 45 degree angle, you’ll more surface area. The slices are also delicious wrapped around summer produce like melon or stone-fruits. The end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup base.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Medallion of Duck Foie Gras with Black Truffles
Details
https://www.dartagnan.com/medallion-of-duck-foie-gras-with-black-truffles/product/PTEFG036.html- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Availability:
In Stock
Product Actions
DescriptionDescription & Details
Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.
Nutritional Facts
Small (6 oz) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Large (1 lb) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Duck Rillettes
Details
https://www.dartagnan.com/duck-rillettes/product/PTEDR004.html- Heritage cross Rohan duck
- Vegetarian diet includes corn and soy
- Air-chilled; no added water
- No antibiotics, no hormones
- Traditional and natural recipe
- No artificial ingredients, additives or preservatives
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
-
Availability:
In Stock
Product Actions
DescriptionDescription & Details
Creamy, rustic duck spread made from Rohan duck legs, raised without antibiotics or hormones. To make this traditional charcuterie, slow-cooked duck leg confit is shredded and then mixed with duck fat. Enjoy spreadable duck rillettes simply on toast, with crunchy pickles on the side, in a sandwich, or serve as part of a charcuterie board.
- Heritage cross Rohan duck
- Vegetarian diet includes corn and soy
- Air-chilled; no added water
- No antibiotics, no hormones
- Traditional and natural recipe
- No artificial ingredients, additives or preservatives
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Rillettes should be brought to just below room temperature before serving. A quick fluff with a fork will distribute the fat evenly and make for easier spreading. Duck rillettes are an excellent addition to any charcuterie board, just make sure to serve them the traditional way with cornichons on the side. Rillettes are wonderful spread on toasted bread and make an excellent sandwich, taco, or even steamed bun or dumpling filling.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Smoked Magret Duck Breast
Details
https://www.dartagnan.com/smoked-magret-duck-breast/product/PSMMA004.html- Humanely-raised Moulard duck
- No antibiotics, no hormones
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
-
Availability:
In Stock
Product Actions
DescriptionDescription & Details
All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors.
- Humanely-raised Moulard duck
- No antibiotics, no hormones
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Slice the breast very thinly against the grain. Slicing at an angle will yield pieces with more surface area. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Artisanal Dry-Cured Saucisson Sec, Duck
Details
https://www.dartagnan.com/artisanal-dry-cured-saucisson-sec-duck/product/CHASAU146.html- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
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1 Piece (6 oz avg)
Product Actions
DescriptionDescription & Details
Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.
Also Available:
Wild Boar Saucisson Sec and Pork Saucisson Sec
- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.
But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year. Slice it thin at an angle with a chef’s knife.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.