
Duck Breast with Hoisin & Figs
by Anita LoIn this Chef Anita Lo recipe, seared duck breast is served with a beggar's purse of fresh figs stuffed with duck confit.
View Recipe Duck Breast with Hoisin & FigsFREE SHIPPING $75+ USE CODE FREESHIP75
Pantry
Berkshire Pork
Angus Beef
Pantry
Grass-Fed Beef
Veal
Grass-Fed Beef
Grass-Fed Beef
Angus Beef
Angus Beef
Angus Beef
In this Chef Anita Lo recipe, seared duck breast is served with a beggar's purse of fresh figs stuffed with duck confit.
View Recipe Duck Breast with Hoisin & FigsThis quick-and-easy recipe for quail is accented with foie gras, Armagnac, and fruit - a particularly flavorful combination from Southwest France.
View Recipe Roast Quail with Foie Gras, Armagnac & GrapesThis simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner.
View Recipe Crispy Duck with Port Wine SauceThe original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. It's easy to make seared duck breasts at home with this recipe.
View Recipe Magret Duck Breast à la D'ArtagnanThis classic Italian recipe for pork tenderloin stuffed with fragrant herbs by Deana Sidney was inspired by Dario Cecchini, the famous Italian butcher often called the "Michaelangelo of Meat."
View Recipe Arista Pork TenderloinThis super easy recipe combines duck breast with a sweet and tangy citrus sauce that comes together quickly, perfect for a weeknight meal.
View Recipe Duck Breasts with Citrus-Honey SauceThis recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.
View Recipe Herb-Roasted PheasantThis turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It involves first poaching the bird, then roasting it the next day.
View Recipe Bresse-Style Poached & Roasted TurkeyThis hearty lamb loin recipe is rich and satisfying when served with hearty mashed potatoes and cabbage - just perfect for Sunday dinner.er.
View Recipe Irish Stout Lamb Loin with ColcannonIn this easy duck breast recipe, heady Chinese five spice and a sticky-sweet sauce spiked with star anise make a wonderful complement to the rich flavor of duck.
View Recipe Five Spice Duck BreastOur simple pan-seared duck breast recipe with luxurious caramel and blueberry sauce comes together quickly and is great for a weeknight supper or special occasion.
View Recipe Duck Breasts with Blueberry-CaramelThis stuffed quail recipe from Chef Daniel Boulud combines Black Mission figs, fresh forcemeat and salty prosciutto for delicious results.
View Recipe Roasted Quail Stuffed with Fig & Prosciutto