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chicken-with-morels-and-bacon-recipe

Roast Chicken with Bacon & Morels

by D'Artagnan

This simple roast chicken recipe is great for the transition from winter into spring as fresh morels become available. Serve with mashed potatoes or polenta and salad greens with a zippy vinaigrette.

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duck-fat-potato-rosti-with-bacon-recipe

Duck Fat Rösti with Bacon & Comté

by D'Artagnan

With crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, and Alpine cheese for a version you can eat as an appetizer, side dish, or light lunch.

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bacon-maple-pecan-sticky-buns-recipe

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, springy dough with toasted pecans, maple caramel, and our famous Applewood Smoked Bacon.

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bacon-and-cheese-pull-apart-bread-recipe

Bacon & Cheese Pull-Apart Bread

by D'Artagnan

Make this pull-apart bread recipe for brunch. Packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer, it's sure to be a crowd-pleaser. Adapted from a sweet bread recipe by legendary baker, Flo Braker.

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