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nose-to-tail-eating-lamb

Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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quiche-vs-frittata

Quiche vs. Frittata

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

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savory-dessert-ingredients

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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ring-necked-pheasant

Ring-Necked Pheasant

Pheasants inspire fantasies in the kitchen, said food expert Elizabeth David. Maybe that's why pheasant is the most widely consumed feathered game in the world.

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