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kale-bacon-galette-with-truffle-butter-crust-recipe

Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

This rustic, free-form galette is packed with garlicky sautéed kale, shallots, and crispy pancetta. Black truffle butter and almond flour make a flaky, tender crust and add another dimension of flavor. If kale isn’t your thing, you can substitute other leafy greens, such as rainbow chard, collards, or beet tops.

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pork-tenderloin-banh-mi-vietnamese-style-sandwich-recipe

Pork Tenderloin Banh Mi Sandwiches

by Emily Nunn

Emily Nunn loves Vietnamese Banh Mi sandwiches. Her recipe requires little assembly, relying on many store-bought ingredients. Though any good-quality pâté will do, Nunn prefers our Mousse Truffée, from our French Pâté Collection.

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