Porcelet is milk-fed pork, exclusively available in the U.S. at D'Artagnan, and sourced from a single farm in Quebec that raises piglets without antibiotics or hormones. Our milk-fed porcelet is the most tender, sweetest pork you’ll ever cook - and this loin cut is a good place to start. Score the skin and allow the pure-white fat to baste the surface as it roasts in the oven. The golden, crackling finish will be an attention-getter on the table and make for a memorable meal.