Pekin Duck Legs

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Pekin Duck Legs

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Variations

    Frozen / 2 Packs (4 pieces per pack, 9oz avg ea)
    $59.99
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Description

Pekin duck, also known as Long Island duck, raised with no antibiotics or hormones, in open barns. Humane farming traditions, a grain diet, and strict protocols contribute to the great flavor of our Pekin duck, which offers lean, succulent, delicately flavored meat.

Frozen products may thaw in transit

Details

  • Humanely-raised Pekin ducks
  • Delicately-flavored meat
  • Pure vegetarian diet
  • No antibiotics, no hormones
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Confit, Braise, Stew, Roast, Barbecue, Sous Vide, Reverse Sear

Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill or in a ripping hot oven. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.

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