Organic Shiitake Mushrooms
- Cultivated mushrooms
- Certified organic
- Lentinula edodes
- Available all year
- Allergen: Contains mushrooms
- Product of the USA
- For best taste, store in the refrigerator and use within 3-5 days of receipt
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papiotte
Cooking Tips: After opening, store any unused mushrooms in the box they came in or a brown paper bag. To clean, gently wipe the caps with a damp paper towel. Shiitake stems must be removed before cooking - use a sharp paring knife to trim the stems where they attach to the cap. Shiitakes add umami flavor to stir-fry, noodle dishes, and braises. Sautéed, they're also a great accompaniment to steaks and chops and even burgers.
D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.
Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.