Mousse Truffée


Mousse Truffée


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    1 Tub (8 oz)

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Silky mousse made from free-range chicken and turkey livers, using all-natural ingredients including real black truffles. Intense, earthy, and scented with truffles, this mousse is a stand-alone favorite when spread on baguette or crackers, and makes a great addition to a charcuterie plate.


  • Exclusive D’Artagnan recipe
  • 100% natural and preservative free
  • Contains livers from humanely-raised chickens and turkeys
  • No aspic or gelatin added
  • Contains eggs, milk, alcohol, mushrooms, corn, soy
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serve our mousse truffée alongside a selection of our other artisanal charcuterie, like saucisson sec and jambon de Bayonne, and round out the platter with a couple of cheeses. We love this mousse with minerally Rieslings and white Bordeaux. Or, try it with a spicy Rhône Valley red. Like all of our mousses, this one is 100% natural, with no antibiotics, hormones, chemicals, or preservatives.


Nutritional Information

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