Leg of Lamb, Bone-In (Domestic)
Frozen / 1 Piece (8-10 lb avg)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
This leg of lamb is slightly larger than our grass-fed equivalent, and offers marbled, succulent meat.
Our lambs are raised on high-altitude pasture for between six to nine months, which results in tender texture and mild flavor.
The perfect cut for a family gathering or holiday meal, leg of lamb is easy to prepare. Just rub with herbs and garlic and roast it in the oven while you prepare the rest of your feast.
A roasted leg of lamb will make an impressive and delicious meal, any time of the year.