Lamb Sirloin Steak (Australian)


Lamb Sirloin Steak (Australian)


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100% grass-fed, Australian lamb. Lamb sirloin steaks are best when marinated and grilled or pan-seared for a short time.


Just the facts

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

This is a rare cut indeed. Chefs love it because it offers lots of flavor in a small package, and at a decent price. For those who love lamb (you know who you are), it’s something new to try.

These chunky little steaks, about 7 ounces each, are from the well-worked rump of the lamb. Active muscles tend to make the tastiest steaks, we find.

Treat them like lamb steaks: best on the grill, or seared in a hot pan. Try marinating with red wine, vinegar, your favorite spices, and then grill or sear about 3 minutes on each side.

Because the meat has some tooth, cook it to medium-rare. After it rests, the lamb can be sliced and enjoyed on a salad, or with any of your favorite lamb accompaniments.

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