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Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Spread these lamb chops with garlic or crust with the herbs and spices of your choice. Rosemary is a natural choice, but the complex flavor of lamb can work with many spices. Sear it in a cast iron pan or char on the grill. But keep in mind that lamb is best when enjoyed slightly rare.