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Lamb Rib Chops, Grass Fed (Australian)

Lamb Rib Chops, Grass Fed (Australian)
Starting at $124.99
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Starting at $124.99
100% grass-fed, Australian lamb. These meaty, double-cut lamb rib chops each contain two rib bones and are perfect for grilling, or pan searing anytime. Whether in the kitchen, dining room or backyard, these tender lamb chops are truly a treat.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

We love lamb chops, and figured a double chop should be twice as good as a single. Logical, right?

Pan-seared and finished in the oven, our double-cut lamb chops make perfect single servings (though some may reach for seconds). Lamb chops like these can be charred on the grill, and still be nice and red at the center. Wherever you cook them, you will enjoy the clean taste of grass-fed lamb.

Our lamb chops are "frenched” and “cap off," which means that the rib bones have been cleaned of fat and are exposed. It's an elegant chop, and makes an impressive presentation.

Choose your size. These packs of 8 double lamb chops feature portions in two sizes. We packaged chops from the larger side of the rack together, and grouped the chops from the tapered side, which yields slightly smaller portions.

Just the facts

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.

D’Artagnan sources lamb from Australia, where there is a strong tradition of pasturing these woolly ruminants. Our humanely-raised lamb comes from a clean and natural, free-range environment where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands.

Most importantly, when lambs are raised this way there is no need for antibiotics to prevent disease, as is common in crowded feedlot conditions. Our lambs are never, ever administered antibiotics, hormones or any other unpleasant substances.

The Border Leicester-Merino, Dorset and White Suffolk cross-breed sheep are raised to maturity in 6 months, instead of the more typical 9-12 months. The idyllic growing conditions, low-stress environment and the young age of the lambs all ensure a clean, mild-tasting meat that is never gamey.

Spread these lamb chops with garlic or crust with the herbs and spices of your choice. Rosemary is a natural choice, but the complex flavor of lamb can work with many spices. Sear it in a cast iron pan or char on the grill. But keep in mind that lamb is best when enjoyed slightly rare.

Our Lamb

Our pastured lambs are raised humanely using traditional methods in the rangelands of Australia. In keeping with our principles, they are free from antibiotics and hormones. The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.

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