Lamb Porterhouse Chops (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: Cook these lamb porterhouse chops as you would any bone-in steak - we like them pan-roasted and basted with a generous knob of black truffle butter or grilled and served with a warm herb sauce. A finished temperature of 145 degrees F (medium-rare) is best for this juicy cut.