Green Circle Turkey
Green Circle™ turkey is a very special bird, available exclusively at D’Artagnan. Every turkey that bears the Green Circle label is certified by Humane Farm Animal Care and raised free-range on a diet of wholesome grains and surplus vegetables from local markets. Our unique program emulates the common sense, waste-nothing methods of days past when poultry lived on vegetable scraps and roamed freely around farmyards and pastureland. From start to finish, these birds are treated and fed well, and the result is a supremely tasty turkey.
*Servings based on 1.25 pound per person.
- White Broad-breasted hybrid breed
- Raised free-range with open spacious barns
- No antibiotics, no added growth hormones from birth
- Certified humane by Humane Farm Animal Care
- Surplus vegetable and wholesome gluten-free grain feed, including corn and soy from the farm's own mill
- Farm-to-table audit trail
- Giblets included
- Ships in an uncooked state
- Product of USA
Cooking & Serving
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend the use of a meat thermometer, instant-read or digital when gauging doneness.
What size do you need? If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.