Here's something unique for the game bird enthusiast - and available only at D’Artagnan. Our chef clients get rave reviews for serving them, and now it’s your turn to experience the tender texture and incredible flavor of our French quail. French jumbo quail carry the Label Rouge, which is a prestigious certification and sign of superior quality. It guarantees specific growing and processing conditions; the quail are raised free-range on small farms in Southwest France, without the use of antibiotics or hormones. Because they grow longer, they are twice the size of the average quail, and even more flavorful. Air-chilled and processed by hand, leaving silky smooth skin that will crisp up nicely when roasted, pan-seared, or grilled.