Farm-Raised Ossetra Caviar Malossol
D’Artagnan’s Ossetra Malossol Caviar is low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols.
Just the facts
- Fresh sturgeon caviar
- Sustainably farmed in Aquitaine, France
- From fish to tin in 30 minutes
- Environmentally friendly
- 100% natural, low-salt
- Allergens: contains fish
- For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
Cooking & Serving
Before serving, open the vacuum-sealed tin to allow exposure to oxygen for about 15 or 20 minutes, but keep the caviar cold. The best way to do that is to carefully place the tin in a bowl of ice chips. Many prefer to scoop caviar with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used.
D'Artagnan caviar is delicious enjoyed simply - atop a round of brioche toast or blini, with or without a dollop of crème fraîche; or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.
Sturgeon roe, salt