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Farm-Raised Ossetra Caviar Malossol

Price $124.99

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

Images

Farm-Raised Ossetra Caviar Malossol
  • Farm-Raised Ossetra Caviar Malossol
  • Farm-Raised Ossetra Caviar Malossol
  • Farm-Raised Ossetra Caviar Malossol
  • Farm-Raised Ossetra Caviar Malossol
Farm-Raised Ossetra Caviar Malossol
Farm-Raised Ossetra Caviar Malossol
Farm-Raised Ossetra Caviar Malossol
Farm-Raised Ossetra Caviar Malossol

Details

https://www.dartagnan.com/farm-raised-ossetra-caviar-malossol/product/FCAVI030.html
Price $124.99

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

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DescriptionDescription & Details

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.

Store caviar in the coldest part of the refrigerator. An unopened tin can last up to two weeks in the refrigerator. Once opened it is best to consume within a day or two. Be sure to seal tightly before returning it to the refrigerator.

Nutritional Facts

Sturgeon roe, salt

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

  • Fresh sturgeon caviar - Acipenser baerii
  • Sustainably farmed in Aquitaine, France
  • From fish to tin in 90 minutes
  • Single-packed on the farm
  • Environmentally friendly
  • Unpasteurized which preserves natural texture
  • Preservative-free – no chemicals or borax added
  • 100% natural, low-salt
  • Allergens: contains fish
  • For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.

Store caviar in the coldest part of the refrigerator. An unopened tin can last up to two weeks in the refrigerator. Once opened it is best to consume within a day or two. Be sure to seal tightly before returning it to the refrigerator.

Nutritional Facts

Sturgeon roe, salt

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

osetra-malossol-caviar-imported-from-france

Article

Imported Ossetra Caviar
duck-fat-potato-chips-with-caviar-recipe

Recipe

Duck Fat Gaufrettes with Caviar
cauliflower-mousse-with-caviar-recipe

Recipe

Cauliflower Mousse with Caviar
caviar-on-blini-recipe

Recipe

Caviar with Blini & Crème Fraiche
creamy-scrambled-eggs-with-caviar-recipe

Recipe

Caviar with Soft Scrambled Eggs
quail-eggs-with-caviar-recipe

Recipe

Quail Eggs with Caviar
red-potatoes-with-caviar-and-creme-fraiche-recipe

Recipe

Baby Red Potatoes with Caviar & Crème Fraiche
caviar-with-pasta-recipe

Recipe

Creamy Caviar Pasta

Product Reviews

Our Caviar

Our Ossetra Malossol Caviar is truly sustainable and humanely raised on a state-of-the-art aquafarm in the Aquitaine region of France. The farm is an exemplar of environmental practices that are good for the fish and the land, and its wastewater actually runs cleaner than the same water at entry. The Siberian Sturgeon (Acipenser baerii) are raised with the strictest of animal welfare and environmental protocols.

D’Artagnan caviar is processed, packed and sealed at the source in less than 90 minutes; it touches the air for the first time when you open it at home. This type of single canning is very rare in the caviar world, as most caviar is harvested, chemically treated to lengthen the life of the product and packed in large batches that are shipped to purveyors who repackage it in smaller tins to label as their own. Because D’Artagnan caviar is single-canned, our caviar has a 6-month shelf life - far longer than the average 6 - 8 weeks of most caviar.

The label malossol, a Russian term which translates “little salt,” indicates that the caviar has been preserved using the least amount of salt without masking its fresh flavors. Most caviar is preserved with borax, which alters the texture – evidenced by a popping sensation in the mouth. Our fresh caviar does not pop; instead, it has a sensational creamy texture.
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