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Farm-Raised Ossetra Caviar Malossol

Total Price

$124.99

Type/Size

Availability:

In Stock

Description

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

Details

Fresh sturgeon caviar - Acipenser baerii
Sustainably farmed in Aquitaine, France
From fish to tin in 90 minutes
Single-packed on the farm
Environmentally friendly
Unpasteurized which preserves natural texture
Preservative-free – no chemicals or borax added
100% natural, low-salt
Allergens: contains fish
For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately

Cooking & Serving

Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka or sake.