Article
Duck Prosciutto (Uncured Duck Breast)
Price
$24.99
Images
Details
https://www.dartagnan.com/duck-prosciutto-uncured-duck-breast/product/PDRDB002-1.html
Price
$24.99
- Humanely-raised, cage-free Moulard duck
- Vegetarian diet of corn and soy
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Dry uncured
- No nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- See expiration date on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
-
1 Breast (12 oz avg)
Price
$24.99
Product Actions
DescriptionDescription & Details
Dry-cured duck prosciutto, made with magret from Moulard ducks raised humanely with no antibiotics or hormones. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. It can also be cubed and added to beans, pasta, and stew.
- Humanely-raised, cage-free Moulard duck
- Vegetarian diet of corn and soy
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Dry uncured
- No nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- See expiration date on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Duck prosciutto makes an excellent addition to any charcuterie board or cheese plate. Using a sharp slicing knife, slice the prosciutto paper-thin, against the grain. If you cut at a 45 degree angle, you’ll more surface area. The slices are also delicious wrapped around summer produce like melon or stone-fruits. The end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup base.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Dry-cured duck prosciutto, made with magret from Moulard ducks raised humanely with no antibiotics or hormones. This ready-to-eat prosciutto is perfect when sliced for a charcuterie or cheese board. It can also be cubed and added to beans, pasta, and stew.
- Humanely-raised, cage-free Moulard duck
- Vegetarian diet of corn and soy
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Dry uncured
- No nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- See expiration date on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: Duck prosciutto makes an excellent addition to any charcuterie board or cheese plate. Using a sharp slicing knife, slice the prosciutto paper-thin, against the grain. If you cut at a 45 degree angle, you’ll more surface area. The slices are also delicious wrapped around summer produce like melon or stone-fruits. The end pieces and remnants can be cubed and added to the cooking liquid for dried beans or soup base.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
