Charcuterie Clarified

Here's all you need to know about our cured or smoked meats and sausages, from assembling a show-stopping charcuterie plate to the best ways to use chorizo, how Spanish hams are made to the difference between pâtés and terrines.

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bacon-101

Bacon 101

Let’s face it. Bacon is irresistible. Check out our bacon basics, where we’re serving up the facts on the smoky sweet pork belly we all know and love.

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