Buffalo Ribeye Steak, Boneless
Buffalo pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. Properly called bison, this meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.
Just the facts
- 100% pasture-raised with access to grain and hay
- No hormones or antibiotics
- Sold in an uncooked state
- Product of USA & Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
For basic cooking instructions, Download our Buffalo Cooking Guide.
Buffalo meat is quite lean –leaner than beef, pork, turkey and even chicken—and never leaves a greasy taste in the mouth. This leanness allows it to cook quicker than beef, and not shrink while cooking.
The meat of the American bison has between 15 and 30 percent more protein and 25 percent less cholesterol than beef. In a 3 ½ –ounce serving of buffalo sirloin, there are only 3 grams of fat (compared with 14 grams in beef sirloin), and about half the calories (120 versus 210).