Berkshire Pork Shoulder (Butt), Boneless


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Starting at $129.99


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Be the hero of the backyard barbecue with deeply flavorful Berkshire pork. Two boneless "Boston butt" pork shoulders should be plenty to feed the hungry mob.


Just the facts

  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs humanely raised on pasture
  • No antibiotics or hormones* from birth
  • No animal by-products, grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our boneless Berkshire pork shoulder is juicy and meaty, with plentiful marbling. That’s a good thing when you slow roast in the oven or the smoker – all that fat makes for meltingly tender pork.

You can marinate pork shoulder, then cook as you wish. Pork shoulder is the champion cut of the competitive barbecue circuit; smoked, shredded and slathered with sauce.

Berkshire pork is revered by chefs for its extraordinary marbling and distinctive taste. You may have heard of the Japanese term for these pigs: Kurobuta. Call it what you will, Berkshire pork is known for its richness, dark color and mind-blowing porky flavor.

Once you try Berkshire pork you’ll know why it has attained prized status like that of Kobe beef in Japan. It’s just that good.


*USDA regulations prohibit the use of hormones in pork

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