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Angus Beef Top Sirloin Steak

Angus Beef Top Sirloin Steak

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Description

All-natural Angus beef top sirloin steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care for high-quality beef with rich flavor.

Details

100% natural beef from Angus cattle
No growth hormones, steroids or antibiotics
Raised on pasture
100% vegetarian diet of barley, corn and hay
Equivalent to Choice-Plus graded beef
Wet aged a minimum of 21 days
Ships in an uncooked state
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Chef Quality Seal

Satisfaction Guarantee Seal

Our Angus Beef

Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.

The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.

The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.

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