Wild Boar

Rustic Wild Boar Ragout

by Emily Nunn

Food writer Emily Nunn braises wild boar with white wine and fresh fennel for a lighter take on a classic Italian ragout. She uses a technique from co...

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Wild Boar Tenderloins with Two-Potato Hash & Dried Cherry Sauce

by Marc Murphy

This recipe by Marc Murphy is hearty, comforting and easy enough for the home cook to recreate.

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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce

by Ariane Daguin

This roast couldn't be easier or more delicious! Hearty wild boar is stuffed with sautéed mushrooms and served with a delectable pan-sauce that's silk...

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Scotch Quail Eggs

by D'Artagnan

These diminutive Scotch eggs are cute and delicious, perfect for Easter or any festive party. A golden shell gives way to flavorful wild boar sausage ...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

These flaky pocket pastries are filled with savory wild boar sausage, sautéed apple, and cheddar cheese. They’re easy-as-pie to make (pun intended) an...

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New

Grilled Rack of Wild Boar

by D'Artagnan

Wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They're a great way to shake up your summer grilling roster.

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BBQ Pulled Wild Boar Sliders

by D'Artagnan

Our flavorful slow-cooked wild boar shoulder recipe makes the best BBQ sandwiches. Zesty sauce and a classic slaw play well with soft, sweet rolls suc...

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Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

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Sausage & Quinoa Dressing with Cranberries

by D'Artagnan

Here’s an easy gluten-free holiday stuffing or dressing that’s high-protein and so packed with flavor, you won’t miss the bread. Fluffy quinoa is the ...

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Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini

by D'Artagnan

This hearty sheet pan dinner couldn’t be easier to make. Flavorful wild boar sausage accents roasted red potatoes, sweet broccolini, and a handful of ...

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Sausage & Quinoa Stuffed Acorn Squash

by D'Artagnan

We stuffed buttery acorn squash with a flavorful mixture of wild boar sausage, quinoa, mushrooms, leeks and dried cranberries for a dish that’s as hea...

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Slow Cooker Wild Boar Shoulder

by D'Artagnan

This easy slow cooker recipe yields tender meat and a rich sauce. Not only delicious as is, the leftover meat can be shredded for bbq boar sandwiches,...

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