Wild Boar
Cooking wild boar is easier than you think. Our wild boar recipes make the most of this healthful , tasty meat.

Rustic Wild Boar Ragout
by Emily NunnThis wild boar recipe is a lighter version of a classic Italian ragout, featuring white wine and fresh fennel. Kitchen scissors maintain the meat's in...
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Wild Boar Tenderloins with Two-Potato Hash & Dried Cherry Sauce
by Marc MurphyThis easy wild boar recipe is hearty, comforting and filled with rich flavors that pair well with the game meat.
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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce
by Ariane DaguinThis roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.
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Scotch Quail Eggs
by D'ArtagnanThis Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...
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Wild Boar, Apple, and Cheddar Hand Pies
by D'ArtagnanThis easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.
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Grilled Rack of Wild Boar
by D'ArtagnanOur simple grilled wild boar rack recipe yields tender, flavorful chops. What a great way to shake up your summer grilling roster!
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BBQ Pulled Wild Boar Sliders
by D'ArtagnanOur flavorful slow-cooked wild boar shoulder recipe makes the best BBQ sandwiches. Zesty sauce and a classic slaw play well with soft, sweet rolls suc...
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Wild Boar Sausage & Apple Stuffing
by D'ArtagnanThis versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...
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Sausage & Quinoa Dressing with Cranberries
by D'ArtagnanThis flavorful recipe for sausage and quinoa stuffing (or dressing) is gluten-free and high-protein and will make a welcome addition at your festive m...
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Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini
by D'ArtagnanOur easy sheet-pan dinner with flavorful wild boar sausage, roasted red potatoes, sweet broccolini, and a handful of garlic is ready in one hour.
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Sausage & Quinoa Stuffed Acorn Squash
by D'ArtagnanIn this easy recipe, acorn squash is stuffed with a mixture of wild boar sausage, quinoa, mushrooms, leeks, and dried cranberries.
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Slow Cooker Wild Boar Shoulder
by D'ArtagnanThis easy slow cooker recipe yields tender meat and a rich sauce. Any leftovers can be shredded for BBQ boar sandwiches, tacos, or even nachos.
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