Wild Boar

Rustic Wild Boar Ragout

by Emily Nunn

Food writer Emily Nunn braises wild boar with white wine and fresh fennel for a lighter take on a classic Italian ragout. She uses a technique from co...

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Wild Boar Tenderloins with Two-Potato Hash & Dried Cherry Sauce

by Marc Murphy

This recipe by Marc Murphy is hearty, comforting and easy enough for the home cook to recreate.

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Mushroom-Stuffed Wild Boar Roast with Black Truffle Sauce

by Ariane Daguin

This roasted wild boar recipe couldn't be easier or more delicious! It's stuffed with mushrooms and served with a black truffle butter pan-sauce.

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Scotch Quail Eggs

by D'Artagnan

This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...

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Wild Boar, Apple, and Cheddar Hand Pies

by D'Artagnan

This easy recipe for pocket pastry stuffed with savory wild boar sausage, sautéed apple, and cheddar cheese is great for a party or hearty snack.

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Grilled Rack of Wild Boar

by D'Artagnan

Our simple grilled wild boar rack recipe yields tender, flavorful chops. What a great way to shake up your summer grilling roster!

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BBQ Pulled Wild Boar Sliders

by D'Artagnan

Our flavorful slow-cooked wild boar shoulder recipe makes the best BBQ sandwiches. Zesty sauce and a classic slaw play well with soft, sweet rolls suc...

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Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

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Sausage & Quinoa Dressing with Cranberries

by D'Artagnan

This flavorful recipe for sausage and quinoa stuffing (or dressing) is gluten-free and high-protein and will make a welcome addition at your festive m...

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Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini

by D'Artagnan

Our easy sheet-pan dinner with flavorful wild boar sausage, roasted red potatoes, sweet broccolini, and a handful of garlic is ready in one hour.

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Sausage & Quinoa Stuffed Acorn Squash

by D'Artagnan

In this easy recipe, acorn squash is stuffed with a mixture of wild boar sausage, quinoa, mushrooms, leeks, and dried cranberries.

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Slow Cooker Wild Boar Shoulder

by D'Artagnan

This easy slow cooker recipe yields tender meat and a rich sauce. Any leftovers can be shredded for BBQ boar sandwiches, tacos, or even nachos.

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