Whole Semi-Boneless Free-Range Poussin


Whole Semi-Boneless Free-Range Poussin



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Starting at $11.99


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Small young chicken - each weighs about a pound - is known as poussin or spring chicken, and is perfect for serving one-per-person. The delicate, tender and lean meat will cook like chicken - only a lot more quickly. Our young chickens are raised on small farms in open barns with plenty of space and eat a clean grain diet, with no antibiotics or hormones added.


Just the facts

  • Whole poussin, partially boned out
  • Humanely raised to 3 - 4 weeks
  • All-vegetarian diet: corn and soy
  • No antibiotics, no hormones
  • 25% less fat than commercially-raised chicken
  • Serves one adult
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Pan roast, broil or grill the bird whole, or cook it flat in a sauté pan for super-crispy skin. Because a poussin is small, it will cook quickly, which means that a single poussin makes an excellent weeknight meal for one adult or two children.

For the grill: simply brush the skin with olive oil and season with salt and pepper, and you are all set.

Being semi-boneless, they are easy to pan sear flat and then roast briefly in the oven for a crispy finish. You can cook poussin as you prefer your chicken: pan roasted, broiled or grilled for tasty results.

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