Signature Bundle: Intro to Foie Gras
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Signature Bundle: Intro to Foie Gras
Our ready-to-eat foie gras can be served as a first course, an aperitif accompaniment, or simply enjoyed on sliced bread. Enjoy a traditional treat that’s deeply satisfying and a cornerstone of the good life in France.
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(3 Products)
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Duck Foie Gras Torchon
Details
https://www.dartagnan.com/duck-foie-gras-torchon/product/PTEFG044.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Availability:
In Stock
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DescriptionDescription & Details
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.
- Foie gras from Moulard ducks
- No hormones, no antibiotics
- Corn and soy diet
- No artificial ingredients or preservatives
- No nitrites added
- Fully cooked and ready to serve
- Contains alcohol
- Product of the USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Serving Tips: For the cleanest cut, dip a sharp knife into hot water then wipe dry between slices. Our ready-to-eat foie gras is surprisingly versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
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Terrine of Duck Foie Gras
Details
https://www.dartagnan.com/terrine-of-duck-foie-gras/product/PTEFG006.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Corn and soy diet
- Gluten-free
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
-
Availability:
In Stock
Product Actions
DescriptionDescription & Details
Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is tucked into a terrine and essentially steamed in its own juices at a low temperature. The result is an incredibly creamy, delicate bloc of foie gras, with a firm texture that can be easily sliced. Our simple recipe includes salt, pepper, sugar, and nothing else. With so few ingredients, there is nothing to distract from the rich, buttery taste of pure foie gras.
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Corn and soy diet
- Gluten-free
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- Product of the USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Serving Tips: For the cleanest slice, dip a sharp knife into hot water then wipe dry in between each cut. Our ready-to-eat foie gras is surprisingly versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Images





Medallion of Duck Foie Gras with Black Truffles
Details
https://www.dartagnan.com/medallion-of-duck-foie-gras-with-black-truffles/product/PTEFG036.htmlPromotions
GET A FREE SAUCISSON SEC ON EVERY ORDER
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
-
Availability:
In Stock
Product Actions
DescriptionDescription & Details
Our award-winning medallion of foie gras is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Serving Tips: Our medallion of foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened medallion into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan-sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive.
Nutritional Facts
Small (6 oz) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Large (1 lb) Nutritional Label Ingredients: duck foie gras, water, sugar, sauternes wine, truffles, salt, truffle oil, white pepper, cornstarch.

Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.