Organic Shiitake Mushrooms
Fresh / 3 lbs
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Fresh, organic shiitake mushrooms, cultivated in pristine conditions. With its large, firm cap, meaty texture and earthy flavor, the shiitake is one of the most popular and versatile mushrooms worldwide.
Just the facts
- Cultivated mushrooms
- Certified organic
- Lentinula edodes
- Available all year
- Allergen: Contains mushrooms
- Product of the USA
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Cooking & Serving
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papiotte
Cooking Tips: After opening, store any unused mushrooms in the box they came in or a brown paper bag. To clean, gently wipe the caps with a damp paper towel. Shiitake stems must be removed before cooking - use a sharp paring knife to trim the stems where they attach to the cap. Shiitakes add umami flavor to stir-fry, noodle dishes, and braises. Sautéed, they're also a great accompaniment to steaks and chops and even burgers.