Mousse of Duck Foie Gras


Mousse of Duck Foie Gras


Starting at $19.99


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Fall Sitewide Sale
15% OFF All Orders $75+
Ends 11:59pm EDT, October 22nd


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Starting at $19.99
We proudly offer the only foie gras mousse on the market made from 100% pure foie gras. Creamy and silky, this is foie gras as it was meant to be.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

D’Artagnan is the place to come for the only pure, unadulterated mousse of foie gras on the market. No chicken liver, pork liver, or regular duck liver is ever added to get in the way of the sweet, silky taste of the foie gras.

You'll find our mousse light and creamy, with a hint of good Sauternes wine added to the emulsion to enhance the luxurious taste of the foie gras. Simple and pure, our mousse is the way foie gras was meant to be experienced.

It makes the perfect addition to a charcuterie board, and is a must-have at any dinner party.

Just the facts

  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Gluten free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh clean water. No hormones or antibiotics are ever used.

When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

Ready to serve, our mousse of foie gras is wonderful when spread on semolina bread with raisins, but can be enjoyed on crackers, or stuffed into prunes (we call that a French Kiss). Use mousse of foie gras for stuffing quails or other small birds, or simply top a resting steak with a pat of mousse for the ultimate steak dinner.

Our Foie Gras

Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of foie gras products ever since. Our prepared foie gras products are made according to traditional recipes, with no artificial ingredients or preservatives.

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