Lamb Shoulder, Bone-In (Salt Meadow Lamb)



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    Frozen / 1 Piece (8 lb avg)

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Salt Meadow™ Lamb is exclusively available at D’Artagnan. The young lambs are raised humanely in a stress-free environment, without antibiotics or added hormones on a small farm in Canada. The exceptionally tender and mild lamb is rosy in color and exquisitely flavored. Its delicate texture comes from a unique diet that includes seaweed, based on a traditional method from the coastal regions of Normandy in France.

Frozen products may thaw in transit


Just the facts

  • Exquisitely tender lamb
  • Unique hybrid breed: Île de France and Arcott Rideau
  • No antibiotics or hormones from birth
  • Humanely-raised and third-party certified
  • Unique diet includes grass, grain and seaweed
  • Raised to 6 months
  • Dry-aged for at least 7 days
  • Ships in an uncooked state
  • Product of Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Best when braised, this shoulder cut has the added bonus of coming with the neck and front shank - both of which are sought after by chefs as individual cuts. That's because, although they don't have a lot of meat on them, these cuts contain connective tissue and bone, both of which contribute to a more flavorful braise, and lovely thick sauce.

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