Lamb Shoulder, Bone-In (Grass-fed) image number 0
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Lamb Shoulder, Bone-In (Grass-fed) image number 3
Lamb Shoulder, Bone-In (Grass-fed) image number 0
Lamb Shoulder, Bone-In (Grass-fed) image number 1
Lamb Shoulder, Bone-In (Grass-fed) image number 2
Lamb Shoulder, Bone-In (Grass-fed) image number 3

Lamb Shoulder, Bone-In (Grass-fed)

Price reduced from $59.99 to Price $44.99
1-DAY FLASH SALE – 25% OFF
Smokin’ Hot Summer - Up to 30% OFF Select Turkey Cuts
SKU: FLASH002
Availability:
  • In Stock
fresh: 6 lb avg
Price reduced from $59.99 to Price $44.99
frozen: 6 lb avg
Price $60.99
Price reduced from $59.99 to Price $44.99
Frozen products may thaw in transit
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke

Cooking Tips: Lamb shoulder should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. After carving or shredding, use the remaining bones to make homemade lamb stock.

Our humanely-raised lamb comes from Australia where the young animals graze on grasses like rye and clover in spacious pastures and semi-arid rangelands of the Victoria region, known for producing the best lamb in Australia.

This clean, natural, and free-range environment offers optimal growing conditions and stress-free lifestyle. The Dorset and White Suffolk cross-breed sheep thrive on a 100% grass diet, and are raised to maturity in 6 months, instead of the more typical 9-12 months.