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Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: Cook these lamb porterhouse chops as you would any bone-in steak - we like them pan-roasted and basted with a generous knob of black truffle butter or grilled and served with a warm herb sauce. A finished temperature of 145 degrees F (medium-rare) is best for this juicy cut.
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: Cook these lamb porterhouse chops as you would any bone-in steak - we like them pan-roasted and basted with a generous knob of black truffle butter or grilled and served with a warm herb sauce. A finished temperature of 145 degrees F (medium-rare) is best for this juicy cut.