Lamb Porterhouse Chops (Domestic)
- Domestically raised
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Certified Halal
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: Cook these lamb porterhouse chops as you would any bone-in steak - we like them pan-roasted and basted with a generous knob of black truffle butter or grilled and served with a warm herb sauce. A finished temperature of 145 degrees F (medium-rare) is best for this juicy cut.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.