Duck Leg Confit


Duck Leg Confit



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    1 Leg (5 oz avg)

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Confit made from Moulard duck raised without antibiotics or hormones. We make our duck leg confit with all-natural ingredients, using traditional methods perfected in Southwest France. Duck legs are slowly cooked in their own juices for classic confit that is flavorful, tender, and a great addition to your favorite dishes. Fully-cooked, quick and easy to heat, duck leg confit makes a tasty convenience food.


Just the facts

  • A D’Artagnan exclusive recipe
  • 100% natural
  • Free-range Moulard ducks
  • No hormones, steroids or antibiotics
  • Corn and soy feed
  • No chemicals, additives or preservatives
  • Fully cooked, just heat and serve
  • Gluten-free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Duck leg confit makes a great addition to your favorite dishes. Because it is fully cooked, all you need to do is heat it on the grill, under the broiler, or in a skillet until the skin is crisped to your liking or until it is heated throughout.

Either shred the tender duck meat or serve the whole leg for a lovely presentation. When deboned and shredded, the meat can be rolled in tortillas for duck burritos, packed into pre-cooked mini-pastry cups, tossed with salads or pasta dishes (try using it as a ravioli filling), and stirred into chili, soup or stew.

For an easy meal, we like it simply broiled until the skin gets crispy, and then shredded and served on a salad. Or try Ariane's signature Gascon salad, with three types of duck meat and duck fat dressing.


Nutritional Information

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