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Christmas

We've gathered our best Christmas recipes to help make your celebrations festive, elegant, and more delicious. Mix and match recipes for holiday roasts, side dishes, desserts, and more.

124 results

Showing 1 - 16 of 124 Results

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easy-dry-brined-roast-turkey-recipe

Dry-Brined Roast Turkey with Black Garlic Gravy

by D'Artagnan

This easy dry-brining technique produces a holiday bird that’s flavorful, juicy, and has a deliciously crispy skin. Fermented black garlic adds richne...

sunday-roast-beef-recipe

Sunday Beef Striploin Roast with Yorkshire Puddings

by D'Artagnan

Our whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...

alsatian-style-roast-goose-with-foie-gras-and-chestnuts-recipe

Alsatian-Style Roast Goose with Foie Gras & Chestnuts

by D'Artagnan

Our luxurious Alsatian-style goose recipe is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for a holiday or...

bresse-style-poached-roasted-turkey-recipe

Bresse-Style Poached & Roasted Turkey

by D'Artagnan

This turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It inv...

brioche-stuffing-with-duck-sausage-and-pears-recipe

Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

brussel-sprouts-with-bacon-recipe

Cider-Braised Brussels Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

chestnut-walnut-fennel-and-onion-saute-recipe

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

amy-hess-cassoulet-recipe

Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

cassoulet-de-toulouse-recipe

Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

duck-wellington-with-truffle-armagnac-sauce-recipe

Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

wagyu-beef-prime-rib-roast-recipe

Angus Beef Standing Prime Rib Roast

by D'Artagnan

Little embellishment is needed for this gorgeous standing rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature...

wild-boar-sausage-and-apple-stuffing-recipe

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing recipe is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird...

wild-mushroom-bread-pudding-recipe

Wild Mushroom Bread Pudding

by D'Artagnan

This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

wild-mushroom-vol-au-vents-recipe

Wild Mushroom Vol-au-Vents

by D'Artagnan

This easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Use good-quality pre-made vol-au-vent she...

duck-fat-roasted-potatoes-recipe

Duck Fat Roasted Potatoes

by D'Artagnan

Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!

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