Christmas

Alsatian-Style Roast Goose with Foie Gras & Chestnuts

by D'Artagnan

Our luxurious Alsatian-style goose recipe is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for a holiday or...

View Recipe →

Bresse-Style Poached & Roasted Turkey

by D'Artagnan

This turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It inv...

View Recipe →

Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

View Recipe →

Cider-Braised Brussel Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

View Recipe →

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

View Recipe →

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

View Recipe →

Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

View Recipe →

Wild Boar Sausage & Apple Stuffing

by D'Artagnan

This versatile bread stuffing is both savory and sweet, with crumbled wild boar sausage and flecks of apple. Try it alongside your holiday bird.

View Recipe →

Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

View Recipe →

Wild Mushroom Vol-au-Vents

by D'Artagnan

Fill crisp, buttery puff pastry shells with an earthy mixture of meaty wild mushrooms then top with a creamy cheese sauce for party perfect hors d’oeu...

View Recipe →

Duck Fat Roasted Potatoes

by D'Artagnan

Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!

View Recipe →

Maple-Glazed Heritage Ham

by D'Artagnan

A simple glaze of maple syrup and mustard gives our Berkshire Pork Smoked Hams a delectable, sweet crust and seals in moisture when heating.

View Recipe →

Maple-Glazed Turkey with Gingersnap Gravy

by D'Artagnan

Here's a great recipe to try if you're looking for something fun this holiday. Pure maple syrup creates a sweet, slightly crunchy glaze on simple roas...

View Recipe →

Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

View Recipe →

Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

In this easy holiday recipe, succulent Berkshire pork loin is filled with a jeweled stuffing of apple, cranberry, and smoky bacon, then served with a ...

View Recipe →

Quail Eggs with Caviar

by D'Artagnan

These diminutive bites of creamy egg and salty caviar are perfect for a party.

View Recipe →