Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Christmas

We've gathered our best Christmas recipes to help make your celebrations festive, elegant, and more delicious. Mix and match recipes for holiday roasts, side dishes, desserts, and more.

124 results

Showing 1 - 16 of 124 Results

Show All
1
2
3
4
5
>
>>

pomegranate-brown-sugar-glazed-ham-recipe

Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

easy-dry-brined-roast-turkey-recipe

Dry-Brined Roast Turkey with Black Garlic Gravy

by D'Artagnan

This easy dry-brining technique produces a holiday bird that’s flavorful, juicy, and has a deliciously crispy skin. Fermented black garlic adds richne...

sunday-roast-beef-recipe

Sunday Beef Striploin Roast with Yorkshire Puddings

by D'Artagnan

Our whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...

alsatian-style-roast-goose-with-foie-gras-and-chestnuts-recipe

Alsatian-Style Roast Goose with Foie Gras & Chestnuts

by D'Artagnan

Our luxurious Alsatian-style goose recipe is stuffed with ground veal and pork, and foie gras. It is the perfect main course to serve for a holiday or...

bresse-style-poached-roasted-turkey-recipe

Bresse-Style Poached & Roasted Turkey

by D'Artagnan

This turkey recipe ensures juicy meat and a crackling brown skin by following a traditional process from Bresse, the French capital of poultry. It inv...

brioche-stuffing-with-duck-sausage-and-pears-recipe

Brioche Stuffing with Duck Sausage & Pears

by D'Artagnan

Make this easy brioche bread stuffing recipe studded with rich duck sausage and sweet-tart pear for a delicious holiday dish.

brussel-sprouts-with-bacon-recipe

Cider-Braised Brussels Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

chestnut-walnut-fennel-and-onion-saute-recipe

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

turkey-breast-with-brioche-and-sausage-stuffing-recipe

Turkey Breast with Brioche & Sausage Stuffing

by D'Artagnan

This recipe for turkey breast roulade has a stuffing of brioche and our savory duck sausage that is salty, sweet, and satisfying.

maple-glazed-turkey-with-gingersnap-gravy-recipe

Maple-Glazed Turkey with Gingersnap Gravy

by D'Artagnan

Gingersnap cookies lend a kick to your gravy in this recipe for maple glazed turkey, adapted from a 20-year-old Bon Appetit recipe. We still love it.

wagyu-beef-prime-rib-roast-recipe

Angus Beef Standing Prime Rib Roast

by D'Artagnan

Little embellishment is needed for this gorgeous standing rib roast – just salt, pepper, and a very hot oven. Starting the roast at a high temperature...

duck-cassoulet-recipe

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

duck-wellington-with-truffle-armagnac-sauce-recipe

Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

cassoulet-de-toulouse-recipe

Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

roast-capon-recipe

Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

roast-christmas-holiday-goose-recipe

Roast Christmas Goose

by D'Artagnan

This recipe for roast goose results in a succulent, flavorful bird with crispy skin. By poaching first, the goose requires only a half-hour at high he...

See today's specials