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Mains Easter Collections Home

Mains

54 Products
  • American Lamb Refine by Type: American Lamb
  • Angus Beef Refine by Type: Angus Beef
  • Berkshire Pork Refine by Type: Berkshire Pork
  • Bison Refine by Type: Bison
  • Boar Refine by Type: Boar
  • Capon Refine by Type: Capon
  • Domestic Wagyu Beef Refine by Type: Domestic Wagyu Beef
  • Goose Refine by Type: Goose
  • Grass-Fed Beef Refine by Type: Grass-Fed Beef
  • Grass-fed Lamb Refine by Type: Grass-fed Lamb
  • Guinea Hen Refine by Type: Guinea Hen
  • Heritage Green Circle Chicken Refine by Type: Heritage Green Circle Chicken
  • Lobster Refine by Type: Lobster
  • Pekin Duck Refine by Type: Pekin Duck
  • Porcelet (Milk-Fed Pork) Refine by Type: Porcelet (Milk-Fed Pork)
  • Rohan Duck Refine by Type: Rohan Duck
  • Venison Refine by Type: Venison
  • Whole Pigs Refine by Type: Whole Pigs
  • Brisket Refine by Cut: Brisket
  • Hanger Refine by Cut: Hanger
  • Leg Refine by Cut: Leg
  • Loin Refine by Cut: Loin
  • Porchetta Refine by Cut: Porchetta
  • Rack Refine by Cut: Rack
  • Rib Refine by Cut: Rib
  • Ribeye Refine by Cut: Ribeye
  • Shank (Osso Buco) Refine by Cut: Shank (Osso Buco)
  • Short Ribs Refine by Cut: Short Ribs
  • Shoulder Refine by Cut: Shoulder
  • Tender Refine by Cut: Tender
  • Tenderloin Refine by Cut: Tenderloin
  • Tenderloin (Filet Mignon) Refine by Cut: Tenderloin (Filet Mignon)
  • Top Round Refine by Cut: Top Round
  • Whole Refine by Cut: Whole
  • Bone-In Refine by Bone/Skin: Bone-In
  • Boneless Refine by Bone/Skin: Boneless
  • Bone-in, Skin-on Refine by Bone/Skin: Bone-in, Skin-on
  • Fresh Refine by Package Type: Fresh
  • Frozen Refine by Package Type: Frozen
  • Baking Refine by Cooking Method: Baking
  • Boiling Refine by Cooking Method: Boiling
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  • Slow Roasting Refine by Cooking Method: Slow Roasting
  • Slow-roasting Refine by Cooking Method: Slow-roasting
  • Smoking Refine by Cooking Method: Smoking
  • Sous Vide Refine by Cooking Method: Sous Vide
  • Steaming Refine by Cooking Method: Steaming
  • Steaming + Roasting Refine by Cooking Method: Steaming + Roasting
  • Case Pack Refine by Portion Type: Case Pack
  • Pre-Portioned/Pre-Cut Refine by Portion Type: Pre-Portioned/Pre-Cut
  • Whole Refine by Portion Type: Whole
  • D'Artagnan Refine by Brand: D'Artagnan
  • Lobster Gram Refine by Brand: Lobster Gram
  • Individual Refine by Pack: Individual
  • Maine Refine by Sourcing Species: Maine
  • Breast Refine by Cut: Breast
  • Brisket Refine by Cut: Brisket
  • Hanger Refine by Cut: Hanger
  • Leg Refine by Cut: Leg
  • Loin Refine by Cut: Loin
  • Other Refine by Cut: Other
  • Rack Refine by Cut: Rack
  • Rib Refine by Cut: Rib
  • Ribeye Refine by Cut: Ribeye
  • Shank Refine by Cut: Shank
  • Shoulder Refine by Cut: Shoulder
  • Tenderloin Refine by Cut: Tenderloin
  • Whole Refine by Cut: Whole

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Rack of Lamb, Frenched (American) Rack of Lamb, Frenched (American)
Rack of Lamb, Frenched (American)
Price $92.99
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • One rack of 8 ribs will serve up to 4
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
EXCLUSIVE
Veal Osso Buco Veal Osso Buco
Veal Osso Buco
Starting at $299.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Each piece is 2 inches thick, though some may vary
  • 8.5 lb pack, each piece is 13 oz.
  • 10 lb pack, each piece is 16 oz.
  • 2 pieces per package, 5 packages total
  • Serve one piece per person
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Wild Boar Rib Rack, Frenched Wild Boar Rib Rack, Frenched
Wild Boar Rib Rack, Frenched
Price $89.99
  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely trapped
  • No hormones, no antibiotics
  • USDA inspected
  • 9 rib rack
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Wagyu Beef Hanger Steak Wagyu Beef Hanger Steak
Wagyu Beef Hanger Steak
Price $119.99
  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
10 oz. - 12 oz.  Maine Lobster Tails 10 oz. - 12 oz.  Maine Lobster Tails
10 oz. - 12 oz. Maine Lobster Tails
Starting at $129.99
  • 10-12 oz. Maine Lobster Tails Flash Frozen for Freshness
  • 100% Wild-caught Lobster
  • Unsalted Butter
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Lamb Loin, Boneless (Grass-fed) Lamb Loin, Boneless (Grass-fed)
Lamb Loin, Boneless (Grass-fed)
Price $90.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • 4 pieces of 8-10 oz loins per pack
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Lamb Loin, Boneless (American) Lamb Loin, Boneless (American)
Lamb Loin, Boneless (American)
Price $199.99
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Brisket Flat Angus Beef Brisket Flat
Angus Beef Brisket Flat
Starting at $139.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Venison Loin, Boneless
Venison Loin, Boneless
Starting at $219.99
  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Porcelet Rib Rack Porcelet Rib Rack
Porcelet Rib Rack
Price $149.99
  • D’Artagnan exclusive milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Product of Canada
  • Use frozen products within 1-2 days after thawing
  • Subscription Eligible

Lamb

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Rack of Lamb, Frenched (American) Rack of Lamb, Frenched (American)
Rack of Lamb, Frenched (American)
Price $92.99
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • One rack of 8 ribs will serve up to 4
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Lamb Loin, Boneless (Grass-fed) Lamb Loin, Boneless (Grass-fed)
Lamb Loin, Boneless (Grass-fed)
Price $90.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • 4 pieces of 8-10 oz loins per pack
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Lamb Loin, Boneless (American) Lamb Loin, Boneless (American)
Lamb Loin, Boneless (American)
Price $199.99
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Leg of Lamb, Boneless (Grass-fed) Leg of Lamb, Boneless (Grass-fed)
Leg of Lamb, Boneless (Grass-fed)
Starting at $74.99
  • 100% grass-fed and humanely raised
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Rack of Lamb, Frenched (Grass-fed) Rack of Lamb, Frenched (Grass-fed)
Rack of Lamb, Frenched (Grass-fed)
Starting at $55.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • One 8-rib rack may serve up to 4
  • Frenched and cap off
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Leg of Lamb, Bone-In (Grass-fed) Leg of Lamb, Bone-In (Grass-fed)
Leg of Lamb, Bone-In (Grass-fed)
Starting at $68.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Rack of Lamb, Frenched & Denuded (Grass-fed) Rack of Lamb, Frenched & Denuded (Grass-fed)
Rack of Lamb, Frenched & Denuded (Grass-fed)
Starting at $87.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Frenched down to the eye muscle and denuded
  • 2 racks of 8 ribs each per package
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Leg of Lamb, Bone-In (American) Leg of Lamb, Bone-In (American)
Leg of Lamb, Bone-In (American)
Starting at $175.99
  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Beef & Veal

Show All
EXCLUSIVE
Veal Osso Buco Veal Osso Buco
Veal Osso Buco
Starting at $299.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Each piece is 2 inches thick, though some may vary
  • 8.5 lb pack, each piece is 13 oz.
  • 10 lb pack, each piece is 16 oz.
  • 2 pieces per package, 5 packages total
  • Serve one piece per person
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Wagyu Beef Hanger Steak Wagyu Beef Hanger Steak
Wagyu Beef Hanger Steak
Price $119.99
  • Humanely-raised 
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Graded by third-party auditor using Japanese BMS scoring system
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Brisket Flat Angus Beef Brisket Flat
Angus Beef Brisket Flat
Starting at $139.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Wagyu Beef Half Ribeye Roast, Boneless Wagyu Beef Half Ribeye Roast, Boneless
Wagyu Beef Half Ribeye Roast, Boneless
Price $419.99
  • Humanely raised
  • From authentic Wagyu stock
  • No antibiotics or hormones - ever
  • No animal by-products in feed
  • Ships in an uncooked state; frozen items may thaw in transit
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
EXCLUSIVE
Rack of Veal (Rib Roast) Rack of Veal (Rib Roast)
Rack of Veal (Rib Roast)
Starting at $259.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Standing Rib Roast Angus Beef Standing Rib Roast
Angus Beef Standing Rib Roast
Price $299.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
  • Subscription Eligible
EXCLUSIVE
Veal Tenderloin Veal Tenderloin
Veal Tenderloin
Starting at $119.99
  • Exclusively available at D’Artagnan
  • Humanely raised in a stress-free environment
  • Never caged or tethered
  • 5 Freedoms compliant, a strict EU standard
  • Male Charolais and Limousin breeds
  • Raised to 6 months, a maximum of 450 pounds
  • Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
  • No antibiotics or hormones
  • Never irradiated or injected with any substance
  • Sold in an uncooked state
  • Product of France
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Grass-fed Beef Bone-In Short Ribs Grass-fed Beef Bone-In Short Ribs
Grass-fed Beef Bone-In Short Ribs
Price $94.99
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Angus Beef Tenderloin Angus Beef Tenderloin
Angus Beef Tenderloin
Starting at $249.99
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Grass-Fed Beef Filet Mignon (Tenderloin) Grass-Fed Beef Filet Mignon (Tenderloin)
Grass-Fed Beef Filet Mignon (Tenderloin)
Starting at $89.99
  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Lean, tender meat with a mild flavor profile
  • 2-inch-thick steaks
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Bison and Venison

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Venison Loin, Boneless
Venison Loin, Boneless
Starting at $219.99
  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Rack of Venison (Rib Roast), Frenched Rack of Venison (Rib Roast), Frenched
Rack of Venison (Rib Roast), Frenched
Starting at $119.99
  • Authentic, Cervena-certified venison
  • Every farm practices sustainable farming methods and humane treatment of animals
  • Grass fed, pasture raised
  • No antibiotics, hormones or steroids
  • High in protein, lower in fat and calories than beef
  • One rack of eight chops
  • Sold in an uncooked state
  • Product of New Zealand
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Also available: Rib Chops or Boneless Striploin

Bison Ribeye, Boneless Bison Ribeye, Boneless
Bison Ribeye, Boneless
Starting at $374.99
  • 100% pasture-raised with access to grain and hay
  • No hormones or antibiotics, ever
  • Low in fat, calories and cholesterol
  • Sold in an uncooked state
  • 9 portions on average
  • Product of USA & Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Pork & Rabbit

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Wild Boar Rib Rack, Frenched Wild Boar Rib Rack, Frenched
Wild Boar Rib Rack, Frenched
Price $89.99
  • Truly wild boar
  • Natural diet of grass, roots, nuts, fruits, acorns and grains
  • Humanely trapped
  • No hormones, no antibiotics
  • USDA inspected
  • 9 rib rack
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Berkshire Pork Bone-In Smoked Ham, Half Berkshire Pork Bone-In Smoked Ham, Half
Berkshire Pork Bone-In Smoked Ham, Half
Starting at $92.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Half ham, bone-in
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Porcelet Rib Rack Porcelet Rib Rack
Porcelet Rib Rack
Price $149.99
  • D’Artagnan exclusive milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Product of Canada
  • Use frozen products within 1-2 days after thawing
  • Subscription Eligible
Berkshire Pork Bone-In Spiral Smoked Ham, Half Berkshire Pork Bone-In Spiral Smoked Ham, Half
Berkshire Pork Bone-In Spiral Smoked Ham, Half
Price $99.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Porcelet Boneless Shoulder (Picnic) Porcelet Boneless Shoulder (Picnic)
Porcelet Boneless Shoulder (Picnic)
Price $114.99
  • D’Artagnan exclusive milk-fed Yorkshire piglets
  • Grown to 10 weeks and up to 70 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Product of Canada
  • Use frozen products within 1-2 days after thawing
  • Subscription Eligible
Suckling Pig, Whole Roasting Pig Suckling Pig, Whole Roasting Pig
Suckling Pig, Whole Roasting Pig
Starting at Price reduced from $324.99 to $259.99
  • Select breeds: Duroc, Landrace, and Yorkshire
  • Raised on small family farms in the Midwest
  • No added antibiotics or hormones
  • Milk-fed for 3-4 weeks, then corn-based grain diet
  • Delivered cleaned, eviscerated, and trussed
  • Average size of 10 - 20 lb pig is 28" x 7" x 7"
  • Average size of 21 - 30 lb pig is 32" x 8" x 8"
  • Average size of 31 - 40 lb pig is 34" x 8" x 8"
  • Average size of 41 - 50 lb pig is 36" x 10" x 10"
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Berkshire Pork Rib Roast (Rack of Pork), Frenched Berkshire Pork Rib Roast (Rack of Pork), Frenched
Berkshire Pork Rib Roast (Rack of Pork), Frenched
Price $67.99
  • Exceptionally tender, well-marbled style of pork
  • Heritage-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Fed a vegetarian diet with no animal by-products
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Berkshire Pork St. Louis Ribs
Berkshire Pork St. Louis Ribs
Starting at $99.90
  • Exceptionally tender, well-marbled style of pork
  • Approximately 10 bones per slab
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • No animal by-products in grain diet
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Berkshire Pork Boneless Smoked Ham, Half Berkshire Pork Boneless Smoked Ham, Half
Berkshire Pork Boneless Smoked Ham, Half
Price $45.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Whole Rabbit Whole Rabbit
Whole Rabbit
Starting at $54.99
  • Californian and New Zealand White rabbits
  • Humanely raised
  • No antibiotics, no hormones, ever 
  • No preservatives or additives
  • Low in calories and cholesterol
  • High in protein and nutrition (USDA states it is the most nutritious meat)
  • Sold in an uncooked state
  • Includes the kidneys, heart, and liver
  • Rabbit fryer serves 2-3
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Poultry & Gamebirds

Show All
Organic Turkey Organic Turkey
Organic Turkey
Starting at $112.99
  • White Broad-breasted hybrid breed
  • Turkeys are humanely raised free-range with access to the outdoors
  • 100% organic, non-GMO, all-vegetarian grain diet of corn and soy, and pure spring water without chlorine or fluoride
  • No animal by-products in feed
  • No antibiotics, growth hormones or arsenicals are ever used
  • Giblets Included
  • Raised on small-scale Midwestern farms in the USA – not factory farms
  • Farm-to-table audit trail
  • Farmers support sustainable agriculture and preserve the natural ecosystem
  • Ships in an uncooked state
  • Product of the USA
Green Circle Turkey Breast, Bone-In Green Circle Turkey Breast, Bone-In
Green Circle Turkey Breast, Bone-In
Price $54.99
  • White Broad-breasted hybrid breed
  • Raised free-range with open spacious barns
  • No antibiotics, no added growth hormones from birth
  • Certified humane by Humane Farm Animal Care
  • Surplus vegetable and wholesome gluten-free grain feed, including corn and soy from the farm's own mill
  • Farm-to-table audit trail
  • Giblets included
  • Ships in an uncooked state
  • Product of USA
Heritage Green Circle Chicken Heritage Green Circle Chicken
Heritage Green Circle Chicken
Starting at $25.99
  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Heritage-breed chicken
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Raised to 85 days – twice the time of average chicken
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • You may find a few dark pinfeathers
  • 6 chickens in a bulk pack
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Guinea Hen, Whole
Guinea Hen, Whole
Starting at $47.99
  • Farm raised; humanely and free range
  • Heritage-breed birds derived from French lineage
  • All-vegetarian diet of corn, soy, wheat, alfalfa
  • No antibiotics, no hormones, ever
  • Serves 2-4
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Whole Pekin Duck Whole Pekin Duck
Whole Pekin Duck
Starting at $45.99
  • Humanely-raised Pekin ducks
  • Delicately-flavored meat
  • Pure vegetarian diet (corn, soybean meal, and wheat)
  • No antibiotics, no hormones
  • Sold in an uncooked state
  • Giblets included
  • Serves two
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Goose, Whole Goose, Whole
Goose, Whole
Starting at $250.99
  • Humanely raised in a free-range environment
  • White Embden breed goose
  • No antibiotics, no hormones, ever
  • Never caged - geese live in open barns with outdoor access
  • Diet of corn, soybean meal, greens, vitamins, minerals, and clean water
  • Fresh geese are available seasonally in the Nov./Dec. holiday period
  • Pre-ordering is recommended
  • Frozen geese are available for shipping at any time, while supplies last (note: may thaw in transit)
  • Sold in an uncooked state
  • Product of USA

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