Beans & Chestnuts

Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is easy to make, hearty and authentic. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Chestnut Soup with Crème Fraiche & Duck Fat Croutons

by D'Artagnan

Sweet chestnuts are slowly simmered in an aromatic Port-enriched stock until tender, then puréed to make a luxurious velouté. Duck fat croutons dusted...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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Crème de Marrons

by D'Artagnan

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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Mushroom Quinoa Veggie Burger

by D'Artagnan

Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...

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Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...

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Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

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White Bean & Duck Sausage Soup with Gruyere Toasts

by D'Artagnan

With flavorful duck & Armagnac sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavo...

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Slow Cooker White Chicken Chili

by D'Artagnan

Our white chicken chili is light yet intensely satisfying and has just the right amount of heat. But the best part? Your slow cooker does most of the ...

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Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Chef Amanda Freitag makes a carnivore's dreams come true with her recipe for juicy, pork chops topped with a golden, pancetta crust, drizzled with bub...

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Vegan Chestnut Hot Chocolate

by D'Artagnan

Here’s a non-dairy version of our favorite hot chocolate. Made with sweet chestnuts, coconut milk and whipped coconut cream, this European style hot c...

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White Bean Dip with Black Truffles

by D'Artagnan

Serve this creamy, truffle-studded dip with your favorite raw veggies, crackers or toasted baguette.

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New

Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

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