Beans & Chestnuts

Fava Bean Cassoulet (Cassoulet des Fèves)

by Deana Sidney

This recipe is inspired by Andre Daguin’s springtime cassoulet, made with fresh fava beans, pork belly, and duck confit. Before the famous Tarbais bea...

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Cassoulet de Toulouse

by Anita Lo

For this recipe Chef Anita Lo goes traditional in the style of Toulouse. Her cassoulet is packed with plenty of pork and fresh handmade sausage. This...

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Cassoulet D'Artagnan

by D'Artagnan

Our cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...

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Amy Hess Cassoulet

by Amy Hess

In her version of a classic cassoulet, Amy Hess of Lemons and Olives in Brooklyn, NY, makes her own confit and uses a smoked ham hock to impart flavor...

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Chestnut Soup with Crème Fraiche & Duck Fat Croutons

by D'Artagnan

Our rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

In this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.

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Chestnut Hot Chocolate

by D'Artagnan

This cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...

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Crème de Marrons

by D'Artagnan

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...

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Baked Beans with Bacon & Molasses

by D'Artagnan

Here's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...

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Mushroom Quinoa Veggie Burger

by D'Artagnan

Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...

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Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...

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Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

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White Bean & Duck Sausage Soup with Gruyere Toasts

by D'Artagnan

With flavorful duck sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavors of South...

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Cranberry-Chestnut Rugelach

by D'Artagnan

Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.

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Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Double-cut pork chops are baked and topped with a golden pancetta crust in Chef Amanda Freitag's delicious recipe.

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