Beans & Chestnuts
From hearty cassoulet to spicy buffalo chili and everything in between, here are our favorite recipes for beans & chestnuts.

Cassoulet D'Artagnan
by D'ArtagnanOur cassoulet recipe is hearty, authentic, and easy to make. The casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking...
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Chestnut Soup with Crème Fraiche & Duck Fat Croutons
by D'ArtagnanOur rich chestnut soup recipe is easy to make. Simmer sweet chestnuts in an aromatic Port-enriched stock until tender, then puree to make a luxurious ...
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Chestnut Choux Puffs with Dark Chocolate Ganache
by D'ArtagnanIn this recipe, simple cream puffs are transformed with sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts on top.
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Chestnut Hot Chocolate
by D'ArtagnanThis cocoa recipe incorporates the nutty flavor of chestnuts and is inspired by European-style hot chocolate - thick, rich and just sweet enough. It's...
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Crème de Marrons
by D'ArtagnanMake our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...
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Dark Chocolate Chestnut Truffles
by D'ArtagnanMake your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...
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Baked Beans with Bacon & Molasses
by D'ArtagnanHere's a tasty recipe for baked beans and bacon to serve at your next barbecue. Making this sweet-and-smoky summer cookout staple yourself is well wor...
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Mushroom Quinoa Veggie Burger
by D'ArtagnanHere's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...
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Chestnut Hummus
by D'ArtagnanReplace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...
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Chestnut, Walnut & Fennel Sauté
by Ariane DaguinThis recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...
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Braised Lamb with Tarbais Beans & Pistou
by D'ArtagnanThis easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.
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Dairy-Free Chestnut Hot Chocolate
by D'ArtagnanThis easy non-dairy European-style hot chocolate is thick, rich, subtly sweet and made with chestnuts, coconut milk and whipped coconut cream.
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White Bean & Duck Sausage Soup with Gruyere Toasts
by D'ArtagnanWith flavorful duck sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavors of South...
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Slow Cooker White Chicken Chili
by D'ArtagnanThis slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.
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Cranberry-Chestnut Rugelach
by D'ArtagnanChestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.
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White Bean Dip with Black Truffles
by D'ArtagnanThis simple recipe for creamy, truffle-studded white bean dip can be served with your favorite raw veggies, crackers or toasted baguette.
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