Beans & Chestnuts

Cassoulet D'Artagnan

by D'Artagnan

This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking.

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Chestnut Soup with Crème Fraiche & Duck Fat Croutons

by D'Artagnan

Sweet chestnuts are slowly simmered in an aromatic Port-enriched stock until tender, then puréed to make a luxurious velouté. Duck fat croutons dusted...

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Chestnut Choux Puffs with Dark Chocolate Ganache

by D'Artagnan

Sweet chestnut whipped cream, dark chocolate ganache, and chopped chestnuts turn simple cream puffs into the perfect holiday dessert.

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Chestnut Hot Chocolate

by D'Artagnan

This is not the sad powdered stuff of American childhood. This cocoa is similar to a European style hot chocolate – it’s thick, rich and just sweet en...

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Crème de Marrons

by D'Artagnan

A common snack in France, crème de marrons can be hard to find stateside but it’s incredibly easy to make with our ready-to-use-chestnuts. The addicti...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

These little bites are packed with rich chocolate flavor and the sweetness of chestnuts. Best of all? They’re incredibly easy to make and perfect for ...

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Baked Beans with Bacon & Molasses

by D'Artagnan

Baked beans are a summer cookout must-have and making them yourself is well worth the time. This easy recipe yields tender beans with a sweet, smoky s...

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Mushroom Quinoa Veggie Burger

by D'Artagnan

We have more than just meat! We offer a wonderful selection of organic and wild mushrooms, and we’re always looking for new ways to use them. This veg...

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Chestnut Hummus

by D'Artagnan

Traditional hummus is a healthful and delicious dish, but replace standard chickpeas with chestnuts for a richer, creamier paste while upping the heal...

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Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by the cuisine of Joël Robuchon, is adapted from Patricia Wells’ book Simply French. Ariane uses our already-prepared chestnuts,...

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Pork Chops with Crisp Ventrèche and White Bean Ragu

by Amanda Freitag

Chef Amanda Freitag makes a carnivore's dreams come true with her recipe for juicy, pork chops topped with a golden, pancetta crust, drizzled with bub...

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White Bean Dip with Black Truffles

by D'Artagnan

Serve this creamy, truffle-studded dip with your favorite raw veggies, crackers or toasted baguette.

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Slow Cooker White Chicken Chili

by D'Artagnan

Our white chicken chili is light yet intensely satisfying and has just the right amount of heat. But the best part? Your slow cooker does most of the ...

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White Bean & Duck Sausage Soup with Gruyere Toasts

by D'Artagnan

With flavorful duck & Armagnac sausage, creamy Tarbais beans, hearty greens, and loads of garlic, this rustic soup will warm your belly with the flavo...

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Vegan Chestnut Hot Chocolate

by D'Artagnan

Here’s a non-dairy version of our favorite hot chocolate. Made with sweet chestnuts, coconut milk and whipped coconut cream, this European style hot c...

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