Lamb Shoulder, Bone-In (Australian)


Lamb Shoulder, Bone-In (Australian)


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Starting at $57.99


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Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.


Just the facts

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

One of the more esoteric cuts that cookbooks will recommend you ask for at the butcher's shop, this lamb shoulder roast is a favorite for slowly roasting in a moist braise until the meat falls off the bone.

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