Foie Gras
Luxurious foie gras no longer has to be a treat reserved for restaurants. Using our simple recipes, you can create decadent foie gras dishes at home.

Foie Gras au Torchon
by Canal HouseTry this recipe for salt-cured duck foie gras au torchon, a French classic and perfect for a special occasion meal. Don’t be afraid to pull apart the ...
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Foie Gras Crème Brûlée
by D'ArtagnanTry an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...
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Sautéed Foie Gras with Cranberry-Port Reduction
by D'ArtagnanThis fast and tasty recipe for sautéed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.
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Foie Gras & Apple Rose Tarts
by D'ArtagnanThis foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.
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Foie Gras Cream Puffs with Black Truffle
by D'ArtagnanHere's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...
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Foie Gras in a Pumpkin Two Ways
by André DaguinHere's Chef Andre Daguin's famous recipe for foie gras terrine or mousse (both work!) cooked inside a pumpkin. It makes quite a presentation.
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Foie Gras Toasts with Candied Hazelnuts
by D'ArtagnanThese easy toast points with foie gras mousse and candied hazelnuts make a great hors d'oeuvre. Rich, creamy, salty, crunchy, and sweet? Yes, please!
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Foie Gras Jewels
by D'ArtagnanFor this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...
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Port Poached Pears with Foie Gras Mousse & Port Caramel
by D'ArtagnanThis recipe for petite pears poached in wine and stuffed with our foie gras mousse makes a great mid-course at your next dinner party.
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Potato Latkes with Foie Gras & Apples
by D'ArtagnanTry our recipe for potato latkes, or savory potato pancakes, topped with silky seared foie gras & tart apples.
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Pumpkin Spice Foie Gras
by D'ArtagnanThis foie gras recipe is inspired by the pumpkin spice trend with spiced pumpkin butter, salted and coffee caramels, milk jellies, and toasted brioche...
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Sautéed Foie Gras with Pears & Gingersnaps
by D'ArtagnanIn this elegant recipe, seared foie gras is served with fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs.
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Seared Foie Gras with Green Grapes
by Canal HouseThis easy sautéed foie gras recipe with delicate green grapes is beautiful, elegant and ideal for dinner parties.
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Pasta with Foie Gras & Wild Mushrooms
by D'ArtagnanAdd a little luxury to weeknight dinners with this simple recipe that uses foie gras and wild mushrooms and comes together in minutes.
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Duck Wellington with Truffle Armagnac Sauce
by Deana SidneyGive duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.
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Foie Gras Burger
by Ariane DaguinHere's the famous foie gras burger recipe that D'Artagnan founder Ariane Daguin introduced at her former New York City restaurant, D'Artagnan the Roti...
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