Foie Gras

Foie Gras au Torchon

by Canal House

Try this recipe for duck foie gras au torchon, a French classic and perfect for a special occasion meal.

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Foie Gras Crème Brûlée

by D'Artagnan

Try an indulgent twist on classic crème brûlée with our recipe for foie gras enriched custard. Serve as dessert or as an appetizer with toasted brioch...

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Sautéed Foie Gras with Cranberry-Port Reduction

by D'Artagnan

This fast and tasty recipe for sautéed foie gras is paired with tart cranberries, Ruby Port, winter spices, and silky veal demi-glace.

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Foie Gras & Apple Rose Tarts

by D'Artagnan

This foie gras and apple tart recipe only looks complicated. In truth, these beauties are made in under an hour with only 5 ingredients.

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Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...

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Foie Gras in a Pumpkin Two Ways

by André Daguin

Here's Chef Andre Daguin's famous recipe for foie gras terrine or mousse (both work!) cooked inside a pumpkin. It makes quite a presentation.

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Foie Gras Toasts with Candied Hazelnuts

by D'Artagnan

These easy toast points with foie gras mousse and candied hazelnuts make a great hors d'oeuvre. Rich, creamy, salty, crunchy, and sweet? Yes, please!

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Foie Gras Jewels

by D'Artagnan

For this recipe, fill pre-made puff pastry cups with mousse of foie gras and top with colorful wine gelees. Use just one type of wine for a quicker ca...

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Port Poached Pears with Foie Gras Mousse & Port Caramel

by D'Artagnan

This recipe for petite pears poached in wine and stuffed with our foie gras mousse makes a great mid-course at your next dinner party.

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Potato Latkes with Foie Gras & Apples

by D'Artagnan

Try our recipe for potato latkes, or savory potato pancakes, topped with silky seared foie gras & tart apples.

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Pumpkin Spice Foie Gras

by D'Artagnan

This foie gras recipe is inspired by the pumpkin spice trend with spiced pumpkin butter, salted and coffee caramels, milk jellies, and toasted brioche...

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Sautéed Foie Gras with Pears & Gingersnaps

by D'Artagnan

In this elegant recipe, seared foie gras is served with fragrant pear purée, buttery sautéed pears, and spicy gingersnap cookie crumbs.

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Seared Foie Gras with Green Grapes

by Canal House

This easy sautéed foie gras recipe with delicate green grapes is beautiful, elegant and ideal for dinner parties.

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Pasta with Foie Gras & Wild Mushrooms

by D'Artagnan

Add a little luxury to weeknight dinners with this simple recipe that uses foie gras and wild mushrooms and comes together in minutes.

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Duck Wellington with Truffle Armagnac Sauce

by Deana Sidney

Give duck breast the traditional Wellington treatment with this surprisingly simple recipe that makes a fantastic meal for two.

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Foie Gras Burger

by Ariane Daguin

Here's the famous foie gras burger recipe that D'Artagnan founder Ariane Daguin introduced at her former New York City restaurant, D'Artagnan the Roti...

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