Artisanal Dry-Cured Saucisson Sec, Wild Boar image number 0
Artisanal Dry-Cured Saucisson Sec, Wild Boar image number 0

Artisanal Dry-Cured Saucisson Sec, Wild Boar

Price $29.99
  • In Stock
fresh: 1 Piece (6 oz avg)
Price $13.99
fresh: 3 Pieces (6 oz avg ea)
Price $29.99
Price $29.99
Frozen products may thaw in transit
Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Also Available:
Duck Saucisson Sec and Pork Saucisson Sec

  • Artisanal quality dry-cured sausage
  • Wild boar antibiotic and hormone free
  • Long curing time for deep flavor
  • Shelf-stable
  • Gluten-free
  • No nitrates or nitrites added
  • Contains feral swine
  • Contains red wine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Saucisson sec matches beautifully with other cured or smoked meats on a charcuterie board, and is wonderful with a selection of cheeses.

But saucisson sec is not just for hors d’ouevre. It also adds flavor to salads, tartines, pastas and pizzas. It’s a perfect snack to have on hand any time of the year.

Slice it thin at an angle with a chef’s knife.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.