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20% OFF VALENTINE’S DAY FAVES SHOP NOW
20% OFF VALENTINE’S DAY FAVORITES
20% OFF VALENTINE’S DAY FAVORITES
The popular ribeye steak is cut from the center of the rib primal and is known for its rich flavor and generous marbling. And fittingly, our bone-in Wagyu ribeye is an exceptionally juicy and tender steak, with the perfect amount of creamy fat. For accomplished and beginner chefs pan-searing and grilling a ribeye over high heat is easy and rewarding – and the presentation on the plate is impressive.
Cooking Methods: Pan-Sear, Pan-Roast, Grill, Sous Vide, Reverse Sear, Broil
Cooking Tips: Our wagyu ribeye steaks have so much flavor, they don’t need much more than coarse salt, freshly cracked pepper, and, if you like, a little compound butter - either basted while cooking or on top of the steak while resting. It’s best to cook these steaks hot and fast so the marbling softens but doesn’t render out. A finished temperature of medium-rare is preferred. Always rest steaks before serving.
The popular ribeye steak is cut from the center of the rib primal and is known for its rich flavor and generous marbling. And fittingly, our bone-in Wagyu ribeye is an exceptionally juicy and tender steak, with the perfect amount of creamy fat. For accomplished and beginner chefs pan-searing and grilling a ribeye over high heat is easy and rewarding – and the presentation on the plate is impressive.
Cooking Methods: Pan-Sear, Pan-Roast, Grill, Sous Vide, Reverse Sear, Broil
Cooking Tips: Our wagyu ribeye steaks have so much flavor, they don’t need much more than coarse salt, freshly cracked pepper, and, if you like, a little compound butter - either basted while cooking or on top of the steak while resting. It’s best to cook these steaks hot and fast so the marbling softens but doesn’t render out. A finished temperature of medium-rare is preferred. Always rest steaks before serving.