*** NEW RECIPES ***

New

Slow-Roasted Jerk Baby Back Ribs

by D'Artagnan

These succulent jerk-marinated Berkshire pork baby back ribs are intensely flavorful with just the right amount of heat.

View Recipe →

New

Chicken “Under a Brick” with Pan Jus

by D'Artagnan

We’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...

View Recipe →

New

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black tru...

View Recipe →

New

Instant Pot Sticky Hoisin Ribs

by D'Artagnan

This easy Instant Pot recipe turns out fall-off-the-bone-tender Asian-style baby back ribs in a fraction of the time of a traditional cooking method. ...

View Recipe →

New

Vietnamese-Style Roast Chicken Breasts

by D'Artagnan

This easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...

View Recipe →

New

Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings

by D'Artagnan

This easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...

View Recipe →

New

Venison Swedish Meatballs

by D'Artagnan

This super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...

View Recipe →

New

Vitello Tonnato

by D'Artagnan

Our easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poach...

View Recipe →

New

Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

View Recipe →

New

Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

View Recipe →

Catalan-Style Braised Short Ribs

by D'Artagnan

These spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture o...

View Recipe →

Challah & Apple Stuffed Pork Chops with Cider Sauce

by D'Artagnan

Our easy recipe for double-cut heritage pork chops is stuffed with buttery challah bread, sautéed apples, and aromatics. A simple cider spiked pan-sau...

View Recipe →

Turkish-Style Lamb Flatbread

by D'Artagnan

This versatile recipe for spiced lamb and feta pide, a Turkish-style boat-shaped flatbread, makes a delectable lunch, dinner, or party appetizer.

View Recipe →

Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...

View Recipe →

Citrus-Brined Roast Capon

by D'Artagnan

Roasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...

View Recipe →

Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

View Recipe →