*** NEW RECIPES ***

New

Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

View Recipe →

New

Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

View Recipe →

New

Lamb Shank Tagine with Sweet Dates & Pomegranate

by D'Artagnan

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the...

View Recipe →

New

Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

View Recipe →

New

Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

View Recipe →

New

Grilled Jambon & Brie Sandwich with Apricot

by D'Artagnan

Our French-style bistro ham is right at home with melty brie, sweet apricot preserves, and peppery arugula in this simple grilled sandwich recipe.

View Recipe →

New

Ham, Cheddar & Apple Panini with Honey Mustard

by D'Artagnan

This simple panini recipe is the perfect combination of salty and sweet. Our French-style bistro ham is perfectly complemented by melty cheddar, crisp...

View Recipe →

New

D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

View Recipe →

Crispy Braised Lamb Belly

by D'Artagnan

Our exclusive Salt Meadow Lamb Belly is rubbed with fresh herbs before being braised until tender then crisped. While super easy to make, this recipe ...

View Recipe →

Small-Batch Porcelet Carnitas

by D'Artagnan

Our Porcelet collar roast makes the most tender and flavorful small-batch carnitas, perfect for tacos for 2 to 4 people.

View Recipe →

Wagyu Short Rib Barbacoa

by D'Artagnan

Our Wagyu short ribs are braised in a heady mix of spices and four types of chile peppers in this easy recipe. The spoon-tender, spicy meat makes an e...

View Recipe →

Venison Carne Asada

by D'Artagnan

Our venison is marinated in a mixture of chile peppers, citrus, and spices before being quickly grilled in this easy recipe. The resulting carne asada...

View Recipe →

Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

View Recipe →

Moroccan Spiced Lamb Chops with Harissa

by D'Artagnan

A flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. We used a rack cut from our exclusive Salt Mea...

View Recipe →

Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

Silky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy.

View Recipe →

Wagyu Steak Diane

by D'Artagnan

Steak Diane is old school in the best way. In this quick and easy recipe, we brought the dish into the 21st century with Wagyu filet mignon and organi...

View Recipe →