Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

* NEW RECIPES *

Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

44 results

Showing 1 - 16 of 44 Results

Show All
1
2
3

Beer Braised Pork Shanks

by Craft Beering

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perr...

View Recipe

Poussin with Garam Masala

by D'Artagnan

This spicy recipe for single-serve poussin transforms chicken into a more elegant and exciting meal. Blogger Cherie Scott of Mumbai to Maine shared he...

View Recipe

Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic

by D'Artagnan

Making a roulade is not complicated, as this duck breast recipe from game expert Tony Caggiano proves. There’s delicious, smoky, cheesy goodness insid...

View Recipe

Duck and Cabbage Garbure Soup

by D'Artagnan

Garbure is a hearty rustic soup beloved throughout Gascony that combines slow-cooked vegetables of all kinds and savory preserved meats like duck conf...

View Recipe

Beer Braised Venison Osso Buco

by Craft Beering

This satisfying venison osso buco recipe has a rich braising liquid made with Schwarzbier, the black lager of Germany, reduced beef stock, and aromati...

View Recipe

Goan Pork Vindaloo

by D'Artagnan

Enjoy this fiery pork vindaloo with steamed white rice, crusty bread, or eat it the Goan way: with rice sannas (steamed rice dumplings). Cherie Scott ...

View Recipe

Seared Ahi Tuna Niçoise Salad

by D'Artagnan

This traditional French tuna salad hails from the coastal city of Nice and was introduced to America by Julia Child. It combines some of the finest Me...

View Recipe

Mini Chorizo Pancakes with Pan-Seared Quail Egg

by D'Artagnan

These easy pancakes make a special appetizer or whimsical addition to brunch. Make them in any shape you like; we chose a star-shaped cookie cutter, b...

View Recipe

Truffle Turkey Pot Pie

by D'Artagnan

Our truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sau...

View Recipe

red-wine-and-honey-glazed-chorizo-recipe

Red Wine & Honey Glazed Chorizo

by D'Artagnan

Looking for the world’s easiest appetizer? In this recipe, our spicy chorizo sausage gets cooked ever so briefly in red wine and honey for a simple an...

View Recipe

Chorizo Rice Stuffing

by D'Artagnan

This simple chorizo and basmati rice recipe from blogger Cherie Scott features fragrant spices for a unique poultry stuffing – great for garam masala ...

View Recipe

Salmon Farfalle with English Peas & Cream

by D'Artagnan

This simple pasta recipe is perfect for a weeknight dinner. Use your favorite pasta, or pasta made with spinach, carrot and beet to bring extra color...

View Recipe

salmon-with-lentils-orange-butter-sauce-recipe

Sautéed Salmon with Lentils, Carrots and Orange Butter Sauce

by D'Artagnan

This simple recipe for seared salmon will make a special weeknight dinner. With a buttery sauce brightened by orange peel, it offers perfectly balance...

View Recipe

snapper-crudo-blood-orange-fennel-recipe

Hawaiian Pink Snapper Crudo with Blood Orange and Fennel

by D'Artagnan

Italian crudo is an effortless dish that relies on the best possible fish paired with exquisite olive oil. Hailing from Italy’s Adriatic coast, crudo ...

View Recipe

Ramen with Ginger Lemongrass Broth

by D'Artagnan

Our easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...

View Recipe

Chicken Drumstick Stock

by D'Artagnan

Chicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...

View Recipe

Recipes