*** NEW RECIPES ***

New

Vietnamese Shaking Beef

by D'Artagnan

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

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New

Duck Fat Rösti with Bacon & Comté

by D'Artagnan

With crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, a...

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New

Slow-Roasted Duck Legs with Citrus Aigre-Doux

by D'Artagnan

This roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...

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New

Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...

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New

Ropa Vieja with Maduros

by D'Artagnan

Our outside skirt steak is slowly braised with peppers, onion, tomato, and plenty of aromatics in this classic Cuban recipe. Fried sweet plantains are...

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New

Skirt Steak with Blistered Shishitos

by D'Artagnan

Our outside skirt steak is super tender and full-flavored. Here we’ve simply seasoned and seared it, then blistered shishito peppers in the subsequent...

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New

Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...

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New

Balsamic Grilled Skirt Steak

by D'Artagnan

This easy recipe is great for the grill or stovetop and with a simple marinade of balsamic vinegar, honey, and aromatics, our full-flavored skirt stea...

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New

Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

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New

Ponzu Marinated Skirt Steak

by D'Artagnan

The citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook ...

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New

Black Truffle Roasted Chicken

by D'Artagnan

Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ult...

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New

Soft Scrambled Egg with Mascarpone & Truffles

by D'Artagnan

Eggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this su...

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New

Truffled Egg in a Hole

by D'Artagnan

Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.

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Rosé Can Chicken

by D'Artagnan

Here’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...

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Grilled Quail with Alabama White BBQ Sauce

by D'Artagnan

Both tangy and creamy, Alabama white sauce is traditionally served with smoked or grilled chicken, but this versatile and easy sauce is delicious on a...

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Grilled Chicken Tikka Skewers

by D'Artagnan

Our organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.

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