*** NEW RECIPES ***

Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

We bake these spiced lamb meatballs for a pleasing crust and a tender center. Creamy harissa-spiked yogurt gives them a little kick. Great for a party...

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Pasta with Sautéed Mushrooms and Truffle Butter Breadcrumbs

by D'Artagnan

This recipe is simple but satisfying, with earthy mushrooms and crunchy truffled breadcrumbs. Pair it with a green salad for a quick, healthy meal.

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Rabbit Leg Confit

by D'Artagnan

While tender and flavorful on its own, rabbit confit also makes a great base for other recipes like our Buttermilk Fried Rabbit and Easy Rabbit Rillet...

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Spring Rabbit Stew

by D'Artagnan

This light spring stew is full of flavor from pancetta, tender rabbit, white wine, and a ton of fresh herbs and vegetables.

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Cheese Stuffed BBQ Buffalo Meatballs

by D'Artagnan

Tasty buffalo meatballs are made even better when stuffed with cheddar cheese and topped with smoky barbecue sauce. These are super easy to prepare an...

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Easy Rabbit Rillettes

by D'Artagnan

To make rillettes, meat is usually cooked in an aromatic mixture of stock and fat for a very long time before being shredded and enriched with more fa...

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Wild Ramp Buttermilk Biscuits

by D'Artagnan

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ha...

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Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

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Grilled Greek-Style Lamb Burgers

by D'Artagnan

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...

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Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe we dressed them up with two types of pesto, lots of herbs, radish sprouts, hav...

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Deep South Burger

by D'Artagnan

Fried green tomatoes, homemade pimento cheese, and chow chow mayo add Southern charm to this juicy Angus burger.

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Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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Frenchie Burger Melt Sliders

by D'Artagnan

Raclette is a mild, creamy cow's milk cheese from Switzerland that's often melted and served with meats, potatoes, and fruit. People are so mad about ...

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Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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Surf 'n' Turf Burger

by D'Artagnan

Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade make this burger extra tasty. Choose large fresh shrimp and season generously.

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