*** NEW RECIPES ***
Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.
Grilled Quail Salad with Summer Fruits
by D'ArtagnanThis salad is sunshine in a bowl. Juicy peaches, sweet berries, sugar snap peas and creamy ricotta are right at home with grilled quail and tart Frenc...
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Small-Batch Porcelet Carnitas
by D'ArtagnanOur Porcelet collar roast makes the most tender and flavorful small-batch carnitas, perfect for tacos for 2 to 4 people.
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Wagyu Short Rib Barbacoa
by D'ArtagnanOur Wagyu short ribs are braised in a heady mix of spices and four types of chile peppers in this easy recipe. The spoon-tender, spicy meat makes an e...
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Venison Carne Asada
by D'ArtagnanOur venison is marinated in a mixture of chile peppers, citrus, and spices before being quickly grilled in this easy recipe. The resulting carne asada...
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Slow-Cooker Pulled Pork for Tacos
by D'ArtagnanWhile used primarily in the cooler months, a slow-cooker is great in summer too. Case in point, this super easy Mexican-style recipe renders spoon-ten...
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Grilled Rack of Wild Boar
by D'ArtagnanWild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They're a great way to shake up your summer grilling roster.
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Herb-Grilled Quail
by D'ArtagnanOur semi-boneless quail are tender, mild, and cook in under 20 minutes. Here we’ve given them a quick marinade in fresh summer herbs, tart lemon, and ...
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Moroccan Spiced Lamb Chops with Harissa
by D'ArtagnanA flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. We used a rack cut from our exclusive Salt Mea...
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Grilled Wagyu Filet Mignon
by D'ArtagnanPerfectly grilled filet mignon is surprisingly easy to achieve – it starts with the best meat, a white-hot grill, and time to rest.
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Filet Mignon with Blender Béarnaise Sauce
by D'ArtagnanSilky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy.
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Wagyu Steak Diane
by D'ArtagnanSteak Diane is old school in the best way. In this quick and easy recipe, we brought the dish into the 21st century with Wagyu filet mignon and organi...
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Filet Mignon with Mushrooms & Red Wine Sauce
by D'ArtagnanWagyu beef filet mignon and organic mushrooms are napped with a shallot flecked red wine reduction in this quick and easy recipe.
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Herb-Crusted Filet Mignon
by D'ArtagnanSoft mixed herbs and tangy Dijon mustard make a fresh and flavorful coating for our wagyu filet mignon in this easy recipe that’s great for a weeknigh...
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Grilled Pork Chops with Citrus Butter
by D'ArtagnanBerkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...
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Slow-Cooker Veal Ragu
by D'ArtagnanWhile usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright to...
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Veal Roast with Pancetta & Mushrooms
by D'ArtagnanOur French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for...
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- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Buffalo
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar