*** NEW RECIPES ***

New

Moroccan Spiced Lamb Chops with Harissa

by D'Artagnan

A flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. We used a rack cut from our exclusive Salt Mea...

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New

Grilled Wagyu Filet Mignon

by D'Artagnan

Perfectly grilled filet mignon is surprisingly easy to achieve – it starts with the best meat, a white-hot grill, and time to rest.

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New

Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

Silky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy.

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New

Wagyu Steak Diane

by D'Artagnan

Steak Diane is old school in the best way. In this quick and easy recipe, we brought the dish into the 21st century with Wagyu filet mignon and organi...

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New

Filet Mignon with Mushrooms & Red Wine Sauce

by D'Artagnan

Wagyu beef filet mignon and organic mushrooms are napped with a shallot flecked red wine reduction in this quick and easy recipe.

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New

Herb-Crusted Filet Mignon

by D'Artagnan

Soft mixed herbs and tangy Dijon mustard make a fresh and flavorful coating for our wagyu filet mignon in this easy recipe that’s great for a weeknigh...

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New

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

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New

Black Truffle Butter Biscuits

by D'Artagnan

These quick & easy biscuits add a little luxury to your brunch game. They make great breakfast sandwiches with scrambled eggs and our heritage ham, ar...

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New

Basque-Style Chicken with Chorizo

by D'Artagnan

This comforting Basque-style chicken is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The saucy dish is like sunshine in a bowl...

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New

Mushroom Grain Salad with Pancetta

by D'Artagnan

This hearty grain salad combines barley with sautéed mushrooms, leeks, and shallots. Crisped pancetta adds a salty kick while its rendered fat mixes w...

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New

Oven-Braised Guinea Hen

by D'Artagnan

Guinea hen is easy to cook and delivers big flavor. In this relatively hands-off recipe, whole guinea hen is shallow braised with herbs, root vegetabl...

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New

Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Flaky pastry is packed with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese in this easy recipe. Cut into fourths...

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New

Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...

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New

Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

This rustic tarte tatin is super easy to make and great for a party. Mushrooms and sweet shallots are wrapped in buttery puff pastry with a little goa...

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New

Hard Cider-Braised Chicken Thighs with Onions & Bacon

by D'Artagnan

Our air-chilled chicken thighs maintain a wonderfully crispy skin in a shallow braise of hard apple cider, onions, and smoky bacon. Buy high-quality c...

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New

Tortilla Española with Chorizo & Manchego

by D'Artagnan

The beauty of a Spanish omelette lies in its versatility. Delicious for breakfast, lunch, aperitif, or light supper, our tortilla is packed with the r...

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