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* NEW RECIPES *

Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

49 results

Showing 1 - 16 of 49 Results

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Momma's Fried Chicken

by Jeanie Roland

This oven-fried chicken is a mainstay at both of Chef Roland’s restaurants and is almost exactly as her mom used to prepare it. Delicious hot or serve...

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Pepper Crusted Ribeye Steak

by Jeanie Roland

This is an easy and satisfying way to prepare steak, and perfect for sharing, especially with a large, fresh salad. The crème fraîche with horseradish...

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Duck Leg Confit

by Jeanie Roland

With just a few simple ingredients, this traditional food of Southwest France is well worth making from scratch at home.

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Braised Lentils with Duck Confit and Foie Gras

by Jeanie Roland

Duck and lentils are a perfect pair. This recipe combines the natural earthiness of lentils with the richness of duck and foie gras. It is the perfect...

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Beer Braised Pork Shanks

by Craft Beering

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perr...

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Poussin with Garam Masala

by D'Artagnan

This spicy recipe for single-serve poussin transforms chicken into a more elegant and exciting meal. Blogger Cherie Scott of Mumbai to Maine shared he...

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Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic

by D'Artagnan

Making a roulade is not complicated, as this duck breast recipe from game expert Tony Caggiano proves. There’s delicious, smoky, cheesy goodness insid...

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Duck and Cabbage Garbure Soup

by D'Artagnan

Garbure is a hearty rustic soup beloved throughout Gascony that combines slow-cooked vegetables of all kinds and savory preserved meats like duck conf...

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Beer Braised Venison Osso Buco

by Craft Beering

This satisfying venison osso buco recipe has a rich braising liquid made with Schwarzbier, the black lager of Germany, reduced beef stock, and aromati...

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Goan Pork Vindaloo

by D'Artagnan

Enjoy this fiery pork vindaloo with steamed white rice, crusty bread, or eat it the Goan way: with rice sannas (steamed rice dumplings). Cherie Scott ...

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Seared Ahi Tuna Niçoise Salad

by D'Artagnan

This traditional French tuna salad hails from the coastal city of Nice and was introduced to America by Julia Child. It combines some of the finest Me...

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Mini Chorizo Pancakes with Pan-Seared Quail Egg

by D'Artagnan

These easy pancakes make a special appetizer or whimsical addition to brunch. Make them in any shape you like; we chose a star-shaped cookie cutter, b...

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Truffle Turkey Pot Pie

by D'Artagnan

Our truffle turkey breast brings earthy flavor to this easy pot pie recipe that takes just an hour to make. With loads of vegetables and a velvety sau...

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red-wine-and-honey-glazed-chorizo-recipe

Red Wine & Honey Glazed Chorizo

by D'Artagnan

Looking for the world’s easiest appetizer? In this recipe, our spicy chorizo sausage gets cooked ever so briefly in red wine and honey for a simple an...

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Chorizo Rice Stuffing

by D'Artagnan

This simple chorizo and basmati rice recipe from blogger Cherie Scott features fragrant spices for a unique poultry stuffing – great for garam masala ...

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Salmon Farfalle with English Peas & Cream

by D'Artagnan

This simple pasta recipe is perfect for a weeknight dinner. Use your favorite pasta, or pasta made with spinach, carrot and beet to bring extra color...

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