*** NEW RECIPES ***
Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

Pork Collar Ragout with Pasta
by D'ArtagnanThis hearty and simple recipe makes enough to feed a crowd. The tender morsels of pork collar are slow-cooked with herbs and tomatoes for maximum flav...
View Recipe Pork Collar Ragout with Pasta
Beer Braised Venison Osso Buco
by Craft BeeringThis satisfying venison osso buco recipe has a rich braising liquid made with Schwarzbier, the black lager of Germany, reduced beef stock, and aromati...
View Recipe Beer Braised Venison Osso Buco
Roasted Porcelet Rib Rack with Pears and Port Wine Sauce
by D'ArtagnanWith its generous fat cap, our porcelet rack crisps up beautiully when roasted. This dish makes any meal a special occasion - serve it at your next di...
View Recipe Roasted Porcelet Rib Rack with Pears and Port Wine Sauce
Momma's Fried Chicken
by Jeanie RolandThis oven-fried chicken is a mainstay at both of Chef Roland’s restaurants and is almost exactly as her mom used to prepare it. Delicious hot or serve...
View Recipe Momma's Fried Chicken
Pepper Crusted Ribeye Steak
by Jeanie RolandThis is an easy and satisfying way to prepare steak, and perfect for sharing, especially with a large, fresh salad. The crème fraîche with horseradish...
View Recipe Pepper Crusted Ribeye Steak
Porcini Rubbed Porcelet Collar with Marsala Sauce
by D'ArtagnanThis easy roast recipe combines the earthy flavor of porcini mushrooms with our incredibly tender milk-fed pork. A buttery wine sauce with mushrooms i...
View Recipe Porcini Rubbed Porcelet Collar with Marsala Sauce
Udon with Sous-Vide Porcelet Belly
by D'ArtagnanIn this recipe slurp-worthy udon is topped with quivering porcelet belly cooked sous-vide. If you don’t have the equipment, braise or roast the belly ...
View Recipe Udon with Sous-Vide Porcelet Belly
Duck Leg Confit
by Jeanie RolandWith just a few simple ingredients, this traditional food of Southwest France is well worth making from scratch at home.
View Recipe Duck Leg Confit
Braised Lentils with Duck Confit and Foie Gras
by Jeanie RolandDuck and lentils are a perfect pair. This recipe combines the natural earthiness of lentils with the richness of duck and foie gras. It is the perfect...
View Recipe Braised Lentils with Duck Confit and Foie Gras
Beer Braised Pork Shanks
by Craft BeeringBraise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perr...
View Recipe Beer Braised Pork Shanks
Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic
by D'ArtagnanMaking a roulade is not complicated, as this duck breast recipe from game expert Tony Caggiano proves. There’s delicious, smoky, cheesy goodness insid...
View Recipe Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic
Ramen with Ginger Lemongrass Broth
by D'ArtagnanOur easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...
View Recipe Ramen with Ginger Lemongrass Broth
Herb-Roasted Porcelet Loin with Root Vegetables
by D'ArtagnanThis easy recipe yields incredibly succulent pork with a crunchy crackling - the perfect way to enjoy our milk-fed porcelet.
View Recipe Herb-Roasted Porcelet Loin with Root Vegetables
Apple Cider Braised Porcelet Shoulder
by D'ArtagnanPork and apples are a tried-and-true combination. In this recipe, our succulent milk-fed porcelet shreds into melt-in-your-mouth morsels when braised ...
View Recipe Apple Cider Braised Porcelet Shoulder
Chicken Drumstick Stock
by D'ArtagnanChicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...
View Recipe Chicken Drumstick Stock
Steak Frites with Smashed Duck Fat Potatoes
by D'ArtagnanThis variation on a bistro classic relies on duck fat to perfectly crisp the surface of crash potatoes – a cross between french fries and fluffy baked...
View Recipe Steak Frites with Smashed Duck Fat PotatoesRecipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Cassoulet
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Chili
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- French Classics
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Kebabs
- Lamb
- Mushrooms
- Pheasant
- Porcelet
- Pork
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Seafood
- Side Dishes
- Snacks
- Sous Vide
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison
- Wild Boar