*** NEW RECIPES ***

New

Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts

by D'Artagnan

Chicken confit, crispy pancetta, toasted hazelnuts, Pecorino Romano, and a warm vinaigrette transform shredded Brussels sprouts into an otherworldly w...

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New

Creamy Pasta with Pancetta & Crispy Mushrooms

by D'Artagnan

With plenty of crispy sauteed mushrooms, black truffle butter, and pancetta, this creamy pappardelle is the ultimate comfort food dish.

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New

Veal Scallopini Piccata

by D'Artagnan

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Our exceptionally tend...

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New

Five Spice Pork Roast

by D'Artagnan

Heady and sweet, Chinese five spice is an excellent match for our Berkshire pork rib roast. After a quick rub, the roast is cooked using the reverse s...

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New

Maple-Dijon Pork Roast

by D'Artagnan

A simple maple syrup and Dijon mustard glaze gives a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it...

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Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

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Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

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Lamb Shank Tagine with Sweet Dates & Pomegranate

by D'Artagnan

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the...

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Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Grilled Jambon & Brie Sandwich with Apricot

by D'Artagnan

Our French-style bistro ham is right at home with melty brie, sweet apricot preserves, and peppery arugula in this simple grilled sandwich recipe.

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Ham, Cheddar & Apple Panini with Honey Mustard

by D'Artagnan

This simple panini recipe is the perfect combination of salty and sweet. Our French-style bistro ham is perfectly complemented by melty cheddar, crisp...

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D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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New

Crispy Braised Lamb Belly

by D'Artagnan

Our exclusive Salt Meadow Lamb Belly is rubbed with fresh herbs before being braised until tender then crisped. While super easy to make, this recipe ...

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New

Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

Silky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy.

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New

Wagyu Steak Diane

by D'Artagnan

Steak Diane is old school in the best way. In this quick and easy recipe, we brought the dish into the 21st century with Wagyu filet mignon and organi...

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