Skip to main content Skip to footer content

Game Birds

Summer Salad with Grilled Quail Recipe | D’Artagnan

Grilled Quail Salad with Summer Fruits

Grilled Quail with Alabama White BBQ Sauce Recipe | D’Artagnan

Grilled Quail with Alabama White BBQ Sauce

Herb & Lemon Grilled Quail Recipe | D’Artagnan

Herb-Grilled Quail

Whole, Herb Roasted Pheasant Recipe | D'Artagnan

Herb-Roasted Pheasant

Ana Sortun's Quail with Roasted Sunchokes, Barberries & Pistachio Recipe | D'Artagnan

Quail with Roasted Sunchokes, Barberries & Pistachio

Marcus Samuelsson's Salt-Cured Squab with Bacon-Wrapped Plums & Frisee Recipe | D'Artagnan

By Marcus Samuelsson

Squab with Bacon-Wrapped Plums & Frisee

Spice-Roasted Squab with Porcini & Foie Gras Recipe | D'Artagnan

By Ariane Daguin

Roast Squab with Porcini & Foie Gras

Daniel Boulud's Tartine of Squab En Salmis Recipe | D'Artagnan

By Daniel Boulud

Tartine of Squab En Salmis

Frank Stitt's Roast Quail with Apples & Pecans Recipe | D'Artagnan

Roast Quail with Apples & Pecans

Ariane Daguin's Roasted Quail with Foie Gras, Armagnac & Grapes Recipe | D'Artagnan

By Ariane Daguin

Roast Quail with Foie Gras, Armagnac & Grapes

Roast Squab with Corncakes and Blueberry Gastrique Recipe | D'Artagnan

Roast Squab with Corn Cake & Blueberry Gastrique

Roast Squab with Honey-Orange Gremolata

By Tony Caggiano

Roast Squab with Honey-Orange Gremolata

Daniel Boulud's Roasted Quail Stuffed with Fig & Proscuitto Recipe | D'Artagnan

By Daniel Boulud

Roasted Quail Stuffed with Fig & Prosciutto

Bertrand Chemel's Wild Scottish Pheasant Pithivier Recipe | D'Artagnan

By Bertrand Chemel

Wild Scottish Pheasant Pithivier

Shallow Braised Whole Guinea Hen Recipe | D’Artagnan

Oven-Braised Guinea Hen

Squab and Prunes with Sherried Orange Sauce

By Deana Sidney

Squab and Prunes with Sherried Orange Sauce

MEET THEM ALL